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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Determination of crossover pressure for cedarwood oil in carbon dioxide Reprint Icon
(Peer Reviewed Journal)
(20-Dec-18)
Glucose-reduced silver nanoparticles prepared with amylose-sodium palmitate inclusion complexes and their dry storage and reconstitution Reprint Icon
(Peer Reviewed Journal)
(18-Dec-18)
Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads Reprint Icon
(Peer Reviewed Journal)
(16-Dec-18)
Starch-flavor complexation applied to 2-acetyl-1-pyrroline Reprint Icon
(Peer Reviewed Journal)
(16-Oct-18)
Unique flavanol-anthocyanin condensed forms in Apache red purple corn Reprint Icon
(Peer Reviewed Journal)
(25-Sep-18)
The effect of partially substituted lupin, soybean, and navy bean flours on wheat bread quality Reprint Icon
(Peer Reviewed Journal)
(16-Jul-18)
Fabrication of natural fiber composites consisting of Osage orange seed flour reinforced with non-woven hemp mats Reprint Icon
(Peer Reviewed Journal)
(2-Jul-18)
Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours
(Peer Reviewed Journal)
(10-Jun-18)
Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours Reprint Icon
(Peer Reviewed Journal)
(10-Jun-18)
Yogurt fortification with chickpea (Cicer arietinum) flour: Physicochemical and sensory effects Reprint Icon
(Peer Reviewed Journal)
(31-May-18)
Physical and chemical properties of pyrolyzed biosolids for utilization in sand-based turfgrass rootzones
(Peer Reviewed Journal)
(6-Apr-18)
Various extraction methods influence the adhesive properties of DDGS .... pennycress (Thlaspi arvense L.) and lesquerella (Lesquerella fendleri A. Gary (S. Watson) in the fabrication of lignocellulosic composites Reprint Icon
(Peer Reviewed Journal)
(5-Apr-18)
Properties of oleogels formed with high-stearic soybean oils and sunflower wax Reprint Icon
(Peer Reviewed Journal)
(4-Mar-18)
Fiberboard created using the natural adhesive properties of distillers dried grains with solubles
(Peer Reviewed Journal)
(16-Feb-18)
Hexadecyl ammonium chloride amylose inclusion complex to emulsify cedarwood oil and treat wood against termites and wood-decay fungi
(Peer Reviewed Journal)
(20-Jan-18)
Oxidation of fish oil oleogels formed by natural waxes in comparison with bulk oil Reprint Icon
(Peer Reviewed Journal)
(10-Jan-18)
Lignocellulosic composites prepared utilizing aqueous alkaline/urea solutions with cold temperatures Reprint Icon
(Peer Reviewed Journal)
(4-Jan-18)