Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1997 |

2019 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

	Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of ß-carotene emulsions (Peer Reviewed Journal)	(23-Dec-19)
	Overexpression of ribonucleotide reductase small subunit, RNRM, increases cordycepin biosynthesis in transformed cordyceps militaris (Peer Reviewed Journal)	(8-Dec-19)
	Preservation of spinach by isochoric (constant volume) freezing (Peer Reviewed Journal)	(26-Nov-19)
	Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocytes and in mice fed a high-fat diet (Peer Reviewed Journal)	(19-Nov-19)
	Effect of high concentrated sucrose on the stability of osa-starch-based betacarotene microcapsules (Peer Reviewed Journal)	(28-Oct-19)
	Aflatoxin cross-contamination during mixing of shelled almonds (Peer Reviewed Journal)	(27-Oct-19)
	Structure determination of CAMP factor of mobiluncus curtisii and insights into structural dynamics (Peer Reviewed Journal)	(11-Oct-19)
	Importance of c-terminal extension in thermophilic 1,4-a-glucan branching enzyme from geobacillus thermoglucosidans STB02 (Peer Reviewed Journal)	(13-Sep-19)
	Levels of fecal procyanidins and changes in microbiota and metabolism in mice fed high-fat diet supplemented with apple peel (Peer Reviewed Journal)	(2-Sep-19)
	Screening of nanobody specific for peanut major allergen Ara h 3 by phage display (Peer Reviewed Journal)	(13-Aug-19)
	Structure determination of the CAMP factor of streptococcus agalactiae with the aid of an MBP tag and insights into membrane-surface attachment (Peer Reviewed Journal)	(25-Jul-19)
	Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens (Peer Reviewed Journal)	(9-Jul-19)
	Acrylamide content of experimental flatbreads prepared from potato, quinoa, and wheat flours with added commercial fruit and vegetable peels and mushroom powders (Peer Reviewed Journal)	(24-Jun-19)
	Functionality of strawberry powder on frozen dairy desserts (Peer Reviewed Journal)	(21-Jun-19)
	Enzymatic degradation and bioaccessibility of protein encapsulated ß-carotene nano-emulsions during in vitro gastro-intestinal digestion (Peer Reviewed Journal)	(19-Jun-19)
	Phenolic content and antioxidant activity of extracts of 12 melon (Cucumis melo) peel powders prepared from commercial melons (Peer Reviewed Journal)	(2-May-19)
	Walnut antigens can trigger autoantibody development in patients with pemphigus vulgaris through a "hit-and-run" mechanism (Peer Reviewed Journal)	(26-Apr-19)
	Chemical and bioactive characterization of papaya (vasconcellea pubescens) under different drying technologies: evaluation of antioxidant andantidiabetic potential (Peer Reviewed Journal)	(25-Mar-19)
	Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters (Peer Reviewed Journal)	(9-Mar-19)
	Acrylamide content of experimental and commercial flatbreads (Peer Reviewed Journal)	(7-Jan-19)