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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States Reprint Icon
(Peer Reviewed Journal)
(25-Dec-19)
Low dose infection of hens in lay with Salmonella enterica serovar Enteritidis from different genomic clades Reprint Icon
(Peer Reviewed Journal)
(25-Sep-19)
Gastrointestinal Microbiomes Of Broilers And Layer Hens In Alternative Production Systems.
(Peer Reviewed Journal)
(19-Sep-19)
Adapterama II: Universal amplicon sequencing on Illumina platforms(TaggiMatrix).
(Peer Reviewed Journal)
(29-Aug-19)
Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact
(Peer Reviewed Journal)
(22-Aug-19)
A microbiomic analysis of a pasture-raised broiler flock elucidates foodborne pathogen ecology along the farm-to-fork continuum
(Peer Reviewed Journal)
(1-Aug-19)
Importance of farm environment to shape poultry-related microbiomes throughout the farm-to-fork continuum of pasture-raised broiler flocks. Reprint Icon
(Peer Reviewed Journal)
(11-Jun-19)
Current trends of rice milling byproducts for agricultural applications and alternative food production systems Reprint Icon
(Peer Reviewed Journal)
(10-Jun-19)
Applications of microbiome analyses in alternative poultry broiler production systems Reprint Icon
(Peer Reviewed Journal)
(7-May-19)
Essential oils as an intervention strategy to reduce Campylobacter in poultry production: A review Reprint Icon
(Peer Reviewed Journal)
(26-Apr-19)
Listeria occurrence and potential control strategies in alternative and conventional poultry processing and retail. Reprint Icon
(Peer Reviewed Journal)
(25-Apr-19)
The effects of feeding a soybean-based or a soy-free diet on the gut microbiome of pasture-raised chickens throughout their lifecycle. Reprint Icon
(Peer Reviewed Journal)
(25-Apr-19)
The successional changes in the gut microbiome of pasture-raised chickens fed soy-containing and soy-free diets Reprint Icon
(Peer Reviewed Journal)
(25-Apr-19)
Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms. Reprint Icon
(Peer Reviewed Journal)
(26-Mar-19)
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens of four commercial genetic lines in conventional cages and enriched colony housing.
(Peer Reviewed Journal)
(20-Mar-19)
Using farm practice variables as predictors of Listeria spp. prevalence in pastured poultry farms Reprint Icon
(Peer Reviewed Journal)
(28-Feb-19)
Genome sequence analysis of 91 Salmonella Enteritidis isolates from mice caught on poultry farms in the mid 1990s. Reprint Icon
(Peer Reviewed Journal)
(14-Feb-19)
Laying hen production and welfare in enriched colony cages at different stocking densities
(Peer Reviewed Journal)
(22-Jan-19)