Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

	Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity (Peer Reviewed Journal)	(13-Dec-19)
	Purification and characterization of pathogenesis related class 10 panallergens (Peer Reviewed Journal)	(19-Nov-19)
	Cold plasma processing effect on cashew cuts composition and allergenicity (Peer Reviewed Journal)	(15-Aug-19)
	Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran (Peer Reviewed Journal)	(18-Jul-19)
	Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking (Peer Reviewed Journal)	(15-Jul-19)
	Anti-inflammatory effects of flavonoids (Peer Reviewed Journal)	(1-Jul-19)
	A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3 (Peer Reviewed Journal)	(27-Jun-19)
	Paradigms of peanut allergy: characteristics and future approaches to reduce its immunogenicity (Peer Reviewed Journal)	(22-May-19)
	Peanut Allergy: Characteristics and Approaches for Mitigation (Peer Reviewed Journal)	(22-May-19)
	Storing Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity (Peer Reviewed Journal)	(19-Feb-19)
	Quantitative and kinetic analyses of peanut allergens as affected by food processing (Peer Reviewed Journal)	(9-Jan-19)
	Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols (Peer Reviewed Journal)	(8-Jan-19)