Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1997 |

2020 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records

Next->>

	Edible films containing carvacrol and cinnamaldehyde inactive Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags (Peer Reviewed Journal)	(13-Dec-20)
	Study of physicochemical properties and antioxidant content of mango (mangifera indica l.) fruit (Peer Reviewed Journal)	(30-Nov-20)
	Tiger nut (cyperus esculentus) as a functional ingredient in gluten-free extruded snacks (Peer Reviewed Journal)	(27-Nov-20)
	Quality of watermelon juice concentrated by forward osmosis and conventional processes (Peer Reviewed Journal)	(26-Nov-20)
	A systematic review of rice noodles: raw material, processing method and quality improvement (Peer Reviewed Journal)	(10-Nov-20)
	Rational design of disulfide bonds for enhancing the thermostability of the 1,4-a-glucan branching enzyme from geobacillus thermoglucosidasius stb02 (Peer Reviewed Journal)	(29-Oct-20)
	Texture of hot-air-dried persimmon (diospyros kaki) chips: instrumental, sensory, and consumer input for product development (Peer Reviewed Journal)	(6-Oct-20)
	Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids (Peer Reviewed Journal)	(5-Oct-20)
	Pine nut species recognition using NIR spectroscopy and image analysis (Peer Reviewed Journal)	(20-Sep-20)
	Phase change interface stability during isochoric solidification of an aqueous solution (Peer Reviewed Journal)	(15-Sep-20)
	Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour (Peer Reviewed Journal)	(9-Sep-20)
	Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review (Peer Reviewed Journal)	(25-Aug-20)
	Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review (Peer Reviewed Journal)	(25-Aug-20)
	Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility (Peer Reviewed Journal)	(17-Aug-20)
	Atomic-resolution structures of type I ribosome inactivating protein alpha-momorharin with different substrate analogs (Peer Reviewed Journal)	(3-Jul-20)
	The inhibitory activity of anthraquinones against pathogenic protozoa, bacteria, and fungi and the relationship to structure (Peer Reviewed Journal)	(2-Jul-20)
	Physicomechanical properties and biodegradation rate of composites made from plantain and chayotextle starch/fiber (Peer Reviewed Journal)	(28-Jun-20)
	Effect of isochoric freezing on quality aspects of minimally processed potatoes (Peer Reviewed Journal)	(27-Jun-20)
	Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking (Peer Reviewed Journal)	(24-Jun-20)
	Interactions in starch co-gelatinized with phenolic compound systems: effect of complexity of phenolic compounds and amylose content of starch (Peer Reviewed Journal)	(17-Jun-20)

Next->>