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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Effects of loblolly pine extract, primary and quaternary alkyl ammonium chlorides combined with burgundy oil from eastern red cedar against subterranean termites and wood-decay fungi Reprint Icon
(Peer Reviewed Journal)
(7-Dec-20)
Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage Reprint Icon
(Peer Reviewed Journal)
(23-Nov-20)
Antioxidant activity of osage orange extract in soybean oil and fish oil during storage
(Abstract Only)
(23-Nov-20)
Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops Reprint Icon
(Peer Reviewed Journal)
(16-Nov-20)
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls Reprint Icon
(Peer Reviewed Journal)
(10-Nov-20)
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-alpha and IL-1ß cytokines and induced ROS and apoptosis in human colon cancer cells Reprint Icon
(Peer Reviewed Journal)
(1-Nov-20)
High strain-rate dynamic compressive behavior and energy absorption of DDGS-Paulownia and DDGS-Pine composite wood panels using SHPB technique Reprint Icon
(Peer Reviewed Journal)
(12-Oct-20)
Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax Reprint Icon
(Peer Reviewed Journal)
(13-Aug-20)
The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator Reprint Icon
(Peer Reviewed Journal)
(12-Aug-20)
Analysis of polymers formed during frying french fries in soybean oil
(Abstract Only)
(15-Jul-20)
Amino acids as natural antioxidants for frying: Feasibility for practical application and factors affecting the activity
(Abstract Only)
(15-Jul-20)
Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking Reprint Icon
(Peer Reviewed Journal)
(14-Jun-20)
A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels Reprint Icon
(Review Article)
(16-May-20)
Accelerated thermal aging of bio-based composite wood panels Reprint Icon
(Peer Reviewed Journal)
(15-May-20)
Study on polymers and alcohols formed in soybean oil at frying temperatures
(Abstract Only)
(29-Apr-20)
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils Reprint Icon
(Peer Reviewed Journal)
(2-Mar-20)
Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures Reprint Icon
(Peer Reviewed Journal)
(8-Feb-20)
An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar Reprint Icon
(Peer Reviewed Journal)
(7-Feb-20)
Quantitative NIR determination of isoflavone and saponin content of ground soybeans Reprint Icon
(Peer Reviewed Journal)
(5-Feb-20)
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines Reprint Icon
(Peer Reviewed Journal)
(28-Jan-20)