Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 6 of 6 Records

	Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 (Peer Reviewed Journal)	(25-Nov-20)
	Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA (Peer Reviewed Journal)	(12-Nov-20)
	A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 (Peer Reviewed Journal)	(29-Aug-20)
	Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns (Peer Reviewed Journal)	(12-Mar-20)
	Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review (Peer Reviewed Journal)	(10-Mar-20)
	Fruit and vegetable consumption of U.S. adults by level of variety, What We Eat in America, NHANES 2013-2016 (Peer Reviewed Journal)	(25-Jan-20)