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» Food Quality Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2020 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 8 of 8 Records |
 |
Effect of curvature on hyperspectral reflectance images of cereal seed-sized objects
(Peer Reviewed Journal) |
(17-Nov-20) |
|
Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran
(Peer Reviewed Journal) |
(5-Oct-20) |
|
On the use of native corn starch as a standard reference material for falling number
(Peer Reviewed Journal) |
(8-Sep-20) |
|
Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit
(Peer Reviewed Journal) |
(12-Aug-20) |
|
A novel in-flight washing system on bacterial reduction and quality of fresh-cut lettuce
(Peer Reviewed Journal) |
(3-Aug-20) |
|
Temperature profiling of open- and closed-doored produce cases in retail grocery stores
(Peer Reviewed Journal) |
(7-Feb-20) |
|
Microwave cooking increases sulforaphane level in broccoli
(Peer Reviewed Journal) |
(30-Jan-20) |
|
Evaluation of a standard reference material for falling number
(Peer Reviewed Journal) |
(14-Jan-20) |
