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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 32 Records
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Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) Reprint Icon
(Peer Reviewed Journal)
(23-Nov-21)
Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content of flours and flatbreads Reprint Icon
(Peer Reviewed Journal)
(22-Nov-21)
Low acrylamide flatbreads from colored corn and other flours Reprint Icon
(Peer Reviewed Journal)
(15-Oct-21)
Health benefits of first and second extraction drum-dried pitted olive pomace Reprint Icon
(Peer Reviewed Journal)
(3-Sep-21)
Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing Reprint Icon
(Peer Reviewed Journal)
(27-Aug-21)
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition Reprint Icon
(Peer Reviewed Journal)
(17-Aug-21)
Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets Reprint Icon
(Peer Reviewed Journal)
(3-Aug-21)
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States Reprint Icon
(Peer Reviewed Journal)
(28-Jul-21)
Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion Reprint Icon
(Peer Reviewed Journal)
(26-Jul-21)
Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets Reprint Icon
(Peer Reviewed Journal)
(19-Jul-21)
Forward-osmosis watermelon juice concentrate: aroma profiling and comparison to fresh fruit and thermal concentrate
(Peer Reviewed Journal)
(13-Jul-21)
Effect of encapsulation on ß-carotene absorption and metabolism in mice Reprint Icon
(Peer Reviewed Journal)
(1-Jul-21)
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan Reprint Icon
(Peer Reviewed Journal)
(24-May-21)
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion Reprint Icon
(Peer Reviewed Journal)
(22-May-21)
Identification of a novel major allergen in buckwheat seeds: fag t 6 Reprint Icon
(Peer Reviewed Journal)
(12-May-21)
Extrusion process as an alternative to improve pulses products consumption. A review Reprint Icon
(Peer Reviewed Journal)
(11-May-21)
High protein gluten free snack foods based on whole grain flour and vegetables Reprint Icon
(Peer Reviewed Journal)
(8-May-21)
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Effects of isochoric freezing conditions on cut potato quality Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C Reprint Icon
(Peer Reviewed Journal)
(27-Apr-21)
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