Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat (Peer Reviewed Journal)	(23-Nov-21)
	Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours (Peer Reviewed Journal)	(11-Oct-21)
	Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours (Peer Reviewed Journal)	(11-Oct-21)
	A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate (Peer Reviewed Journal)	(7-Oct-21)
	Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties (Peer Reviewed Journal)	(29-Aug-21)
	The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods (Peer Reviewed Journal)	(28-Jun-21)
	Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters (Peer Reviewed Journal)	(16-Mar-21)
	Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop (Other)	(5-Feb-21)