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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Health-promoting germinated rice and valueadded foods: a comprehensive and systematic review of germination effects on brown rice Reprint Icon
(Peer Reviewed Journal) 		(18-Dec-21)
Changes in fried rice batter with increased resistant starch and effects on sensory quality of battered fried onions Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-21)
Proximate composition and nutritional attributes of ready-to-cook catfish products Reprint Icon
(Peer Reviewed Journal) 		(4-Nov-21)
Characterization of anti-ana o 3 monoclonal antibodies and their application in comparing brazilian cashew cultivars Reprint Icon
(Peer Reviewed Journal) 		(29-Oct-21)
Evolution of polygalacturonase and pectin methyl esterase activity during the storage of dudaim melons harvested at two maturity stages Reprint Icon
(Peer Reviewed Journal) 		(9-Sep-21)
Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network Reprint Icon
(Peer Reviewed Journal) 		(22-Jul-21)
Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding Reprint Icon
(Peer Reviewed Journal) 		(7-Jun-21)
Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media Reprint Icon
(Peer Reviewed Journal) 		(3-May-21)
Incorporation of yellow pea flour into white pan bread Reprint Icon
(Peer Reviewed Journal) 		(15-Apr-21)
Allergens and their associated small molecule ligands - their dual role in sensitization Reprint Icon
(Peer Reviewed Journal) 		(10-Apr-21)
Adult peanut allergy: What we know and what we need to learn Reprint Icon
(Peer Reviewed Journal) 		(19-Mar-21)