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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

National food intake assessment -- technologies to advance traditional methods Reprint Icon
(Peer Reviewed Journal)
(22-Dec-21)
Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(10-Nov-21)
Participation in the special supplemental nutrition program for women, infants, and children and dietary intake in children: Associations with race and ethnicity Reprint Icon
(Peer Reviewed Journal)
(4-Nov-21)
Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data Reprint Icon
(Peer Reviewed Journal)
(13-Oct-21)
Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1 Reprint Icon
(Peer Reviewed Journal)
(6-Sep-21)
Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES Reprint Icon
(Peer Reviewed Journal)
(17-Aug-21)
Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(27-Jul-21)
Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(23-Jun-21)
Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 Reprint Icon
(Peer Reviewed Journal)
(10-Jun-21)
Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method Reprint Icon
(Peer Reviewed Journal)
(16-Apr-21)