Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2022 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 23 Records
Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method
(Peer Reviewed Journal)
(19-Dec-22)
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
(Peer Reviewed Journal)
(16-Dec-22)
Changes in IgE and IgG4 epitopes of the peanut allergens following peanut oral immunotherapy
(Abstract Only)
(30-Oct-22)
Investigating sensory thresholds for off-flavors in farmed fish
(Abstract Only)
(27-Sep-22)
Manufacturing processes of peanut (arachis hypogaea) allergen powder-dnfp
(Peer Reviewed Journal)
(20-Sep-22)
Seed to seed variation of proteins from yellow pea (Pisum sativum L.)
(Peer Reviewed Journal)
(26-Jul-22)
Targeting CD22 on Memory B cells to induce tolerance to peanut allergens
(Peer Reviewed Journal)
(12-Jul-22)
Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides
(Peer Reviewed Journal)
(1-Jul-22)
Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets
(Peer Reviewed Journal)
(22-Jun-22)
Heating induces chemical modification and variable solubility of pecan allergens
(Abstract Only)
(26-May-22)
Cross-serological reaction of peanut and tree nut allergic IgE to glandless cottonseed proteins
(Abstract Only)
(26-May-22)
In silico modeling of peanut allergic IgE and docking to Ara h 2
(Abstract Only)
(26-May-22)
Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S.
(Peer Reviewed Journal)
(25-Mar-22)
Dietary exposure to geosmin as a means of inducing off-flavor in rainbow trout fillets
(Abstract Only)
(4-Mar-22)
Volatiles in diverse, uncharacterized and new long-grain rice varieties
(Abstract Only)
(4-Mar-22)
Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis
(Peer Reviewed Journal)
(3-Mar-22)
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
(Peer Reviewed Journal)
(24-Feb-22)
Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips
(Peer Reviewed Journal)
(8-Feb-22)
Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note
(Peer Reviewed Journal)
(4-Feb-22)
Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners
(Peer Reviewed Journal)
(27-Jan-22)