Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

	Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method (Peer Reviewed Journal)	(19-Dec-22)
	IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US (Peer Reviewed Journal)	(16-Dec-22)
	Manufacturing processes of peanut (arachis hypogaea) allergen powder-dnfp (Peer Reviewed Journal)	(20-Sep-22)
	Seed to seed variation of proteins from yellow pea (Pisum sativum L.) (Peer Reviewed Journal)	(26-Jul-22)
	Targeting CD22 on Memory B cells to induce tolerance to peanut allergens (Peer Reviewed Journal)	(12-Jul-22)
	Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides (Peer Reviewed Journal)	(1-Jul-22)
	Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets (Peer Reviewed Journal)	(22-Jun-22)
	Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S. (Peer Reviewed Journal)	(25-Mar-22)
	Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis (Peer Reviewed Journal)	(3-Mar-22)
	Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method (Peer Reviewed Journal)	(24-Feb-22)
	Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips (Peer Reviewed Journal)	(8-Feb-22)
	Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note (Peer Reviewed Journal)	(4-Feb-22)
	Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners (Peer Reviewed Journal)	(27-Jan-22)
	Structure, immunogenicity, and IgE cross-reactivity among walnut and peanut vicilin buried peptides (Peer Reviewed Journal)	(20-Jan-22)
	Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages (Peer Reviewed Journal)	(6-Jan-22)