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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018 Reprint Icon
(Peer Reviewed Journal)
(28-Dec-22)
Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report Reprint Icon
(Peer Reviewed Journal)
(15-Aug-22)
Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A. Reprint Icon
(Peer Reviewed Journal)
(2-May-22)
Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018 Reprint Icon
(Peer Reviewed Journal)
(9-Mar-22)
Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-2018 Reprint Icon
(Peer Reviewed Journal)
(4-Mar-22)
Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(11-Feb-22)