Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 20 Records

	Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma (Peer Reviewed Journal)	(10-Dec-23)
	pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides (Peer Reviewed Journal)	(8-Dec-23)
	Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability (Peer Reviewed Journal)	(1-Oct-23)
	Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction (Peer Reviewed Journal)	(22-Sep-23)
	Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates (Peer Reviewed Journal)	(12-Sep-23)
	Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice (Peer Reviewed Journal)	(9-Sep-23)
	pLM4ACE: A protein language model-based machine learning predictor for screening peptides with high antihypertensive activity (Peer Reviewed Journal)	(13-Aug-23)
	Health benefits of upcycled romaine lettuce powder in mice’s metabolic syndrome (Peer Reviewed Journal)	(24-Jul-23)
	Food allergens of plant origin (Peer Reviewed Journal)	(26-May-23)
	Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia (Peer Reviewed Journal)	(23-Apr-23)
	Temperature controlled cryoprinting of food for dysphagia patients (Peer Reviewed Journal)	(8-Apr-23)
	Isomers of the tomato glycoalkaloids a-Tomatine and dehydrotomatine: Relationship to health benefits (Peer Reviewed Journal)	(1-Apr-23)
	Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States (Peer Reviewed Journal)	(23-Mar-23)
	Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities (Peer Reviewed Journal)	(18-Mar-23)
	UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity (Peer Reviewed Journal)	(16-Mar-23)
	Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice (Peer Reviewed Journal)	(9-Mar-23)
	Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms (Peer Reviewed Journal)	(7-Mar-23)
	Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment (Peer Reviewed Journal)	(24-Feb-23)
	Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook (Peer Reviewed Journal)	(29-Jan-23)
	Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters (Peer Reviewed Journal)	(13-Jan-23)