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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy Reprint Icon
(Peer Reviewed Journal) 		(30-Oct-23)
Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin Reprint Icon
(Peer Reviewed Journal) 		(25-May-23)
Safety and tolerability of whole soybean products: A dose-escalating clinical trial in older adults with obesity Reprint Icon
(Peer Reviewed Journal) 		(16-Apr-23)
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages Reprint Icon
(Peer Reviewed Journal) 		(9-Apr-23)
Novel therapeutic combination targets the growth of letrozole resistant breast cancer through decreased cyclin B1 Reprint Icon
(Peer Reviewed Journal) 		(24-Mar-23)
Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips Reprint Icon
(Peer Reviewed Journal) 		(24-Mar-23)
Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts Reprint Icon
(Peer Reviewed Journal) 		(16-Mar-23)
Dietary uptake of geosmin in Rainbow Trout (Oncorhynchus mykiss) Reprint Icon
(Peer Reviewed Journal) 		(8-Mar-23)
Novel cold-brewed acidified beverages made from tannin-containing sorghum bran
(Abstract Only) 		(1-Mar-23)
Proteomic analysis of pecan (Carya illinoinensis) nut development Reprint Icon
(Peer Reviewed Journal) 		(14-Feb-23)
Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE Reprint Icon
(Peer Reviewed Journal) 		(3-Feb-23)
Structure, immunogenicity, and IgE cross-reactivity among cashew, pistachio, and peanut vicilin-buried peptides Reprint Icon
(Peer Reviewed Journal) 		(23-Jan-23)
Optimization of tannin-containing sorghum bran addition to gluten-free bread Reprint Icon
(Peer Reviewed Journal) 		(12-Jan-23)