Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2023 Publications
(listed by order of acceptance date)
Current View: Peer Reviewed Publications Only
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 33 Records
Gut microbiome changes elicited by dietary red cabbage is associated with attenuation of high fat diet-related risk factors in a rodent diet-induced obesity model
(Peer Reviewed Journal)
(23-Dec-23)
Nutrients and non-essential metals in darkibor kale grown at urban and rural farms
(Peer Reviewed Journal)
(20-Dec-23)
Variation in botanical reference materials: similarity of actaea racemosa analyzed by flow injection mass spectrometry
(Peer Reviewed Journal)
(13-Dec-23)
Partial three-dimensional chromatography of pulse triacylglycerols with triple parallel mass spectrometry
(Peer Reviewed Journal)
(22-Nov-23)
Chemical composition of thyme (Thymus vulgaris) extracts and potential inhibition of SARS-CoV-2 spike protein-ACE2 binding and ACE-2 expression, and radical scavenging capacity
(Peer Reviewed Journal)
(17-Nov-23)
The chemical constituents of parsley (petroselinum crispum) leaf extract and its potential in mitigating the effects of viral infections
(Peer Reviewed Journal)
(14-Nov-23)
Fecal metagenomics to identify biomarkers of food intake in healthy adults: findings from randomized, controlled, nutrition trials
(Peer Reviewed Journal)
(3-Nov-23)
The Human Milk Composition Initiative – Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada
(Peer Reviewed Journal)
(1-Nov-23)
Effects of blanching, freezing and canning on the carbohydrates in sweet corn
(Peer Reviewed Journal)
(20-Oct-23)
Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean diet intervention
(Peer Reviewed Journal)
(19-Oct-23)
Sex-specific metabolic adaptations from in utero exposure to particulate matter derived from combustion of petrodiesel and biodiesel fuels
(Peer Reviewed Journal)
(17-Oct-23)
Lower intakes of key nutrients are associated with more school and workplace absenteeism in US children and adults: a cross-sectional study of NHANES 2003-2008
(Peer Reviewed Journal)
(5-Oct-23)
Methyl 2-[3-(4-hydroxyphenyl)prop-2-enoylamino]-3-phenylpropanoate is a potent cell-permeable anti-cytokine compound to inhibit inflammatory cytokines in monocyte/macrophage-like cells
(Peer Reviewed Journal)
(2-Oct-23)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop
(Peer Reviewed Journal)
(13-Sep-23)
Chemical compositions of dill (Anethum graveolens L.) water and ethanol extracts and their potential in reducing the COVID-19 risk and free radical scavenging capacities
(Peer Reviewed Journal)
(7-Sep-23)
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet
(Peer Reviewed Journal)
(31-Aug-23)
Stability of carotenoids in sweet corn: Part 2. Effects of blanching, freezing, and canning
(Peer Reviewed Journal)
(14-Aug-23)
Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020
(Peer Reviewed Journal)
(2-Aug-23)
Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environmental agriculture conditions
(Peer Reviewed Journal)
(19-Jul-23)
Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance
(Peer Reviewed Journal)
(18-Jul-23)