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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Effects of harvest day after first true leaf emergence of broccoli and radish microgreen yield and quality Reprint Icon
(Peer Reviewed Journal)
(26-Dec-23)
Avirulent isolates of Penicillium chrysogenum to control blue mold of apple caused by P. expansum Reprint Icon
(Peer Reviewed Journal)
(15-Nov-23)
SQ-Swin: Siamese Quadratic Swin transformer for lettuce browning prediction Reprint Icon
(Peer Reviewed Journal)
(8-Nov-23)
Mining the penicillium expansum genome for virulence genes: A functional-based approach to discover novel loci mediating blue mold decay of apple fruit Reprint Icon
(Peer Reviewed Journal)
(28-Oct-23)
Genomic resources of four colletotrichum species (c. fioriniae, c. chrysophilum, c. noveborasense and c. nupharicola) threatening commercial apple production in the eastern United States Reprint Icon
(Peer Reviewed Journal)
(3-Mar-23)
A bitter, complex problem: causal Colletotrichum species in Virginia orchards and apple fruit susceptibility Reprint Icon
(Peer Reviewed Journal)
(10-Feb-23)
Preharvest UV-B treatment improves strawberry quality and shelf life Reprint Icon
(Peer Reviewed Journal)
(31-Jan-23)