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» Research
Food Safety (animal and plant products)
(National Program 108) in IA
Food Safety and Enteric Pathogens Research
- Alternatives to Antibiotics: Neonatal Immunomodulation to Improve Disease Resistance in Animals
- Alternatives to Antibiotics: Neonatal Immunomodulation to Improve Disease Resistance in Animals
- Alternatives to Antibiotics: Neonatal Immunomodulation to Improve Disease Resistance in Animals
- Intestinal Microbial Ecology and Non-Antibiotic Strategies to Limit Shiga Toxin-Producing Escherichia coli (STEC) and Antimicrobial Resistance Transmission in Food Animals
- Development of New Swine Reagents to Broaden Our Understanding of Immune Cell Identity and Function
- Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin
- Analysis of Genetic Factors that Increase Foodborne Pathogen Fitness, Virulence, and Antimicrobial Resistance Transfer, to Identify Interventions against Salmonella and Campylobacter in Food Animals
- Revealing Mechanisms for Internal Salmonella Colonization and Persistence in Porcine Lymphoid and Fat Tissues
- Computational Analysis of Host, Bacteria, and Microbiome for Development of Strategies to Enhance Health and Food Safety
- Development of Vaccines for HPAI in Pigs Related to HPAI Virus in Food Products (HPAI Tissue Distribution)
