Alternatives to Antibiotics (ATA)

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Posters

Session 1
Alternatives to Antibiotics: Lessons from Nature

• 1.7   IN VITRO ANTIMICROBIAL ACTIVITY OF MATERIAL FROM 450 EUROPEAN PLANT SPECIES TOWARDS CLOSTRIDIUM PERFRINGENS, ENTEROTOXIGENIC ESCHERICHIA COLI (ETEC) AND CAMPYLOBACTER JEJUNI
  Ole Hojberg

• 1.11 SYNTHETIC ANTIBACTERIAL PROBIOTICS
  Yiannis Kaznessis

• 1.13   THE MULTIPLE SHP SIGNALING PEPTIDES FOUND IN STREPTOCOCCI GENOMES ALLOW CROSS-TALK BETWEEN DIFFERENT SPECIES
  Véronique Monnet

• 1.14 THE EFFECT OF DIETARY CAPRYLIC ACID ON THE SALMONELLA SPP. SHEDDING IN EXPERIMENTALLY INFECTED BROILER CHICKENS
  Eva Skřivanová

• 1.17 PEPTIDE-BASED QUORUM SENSING MECHANISM IN STREPTOCOCCUS AGALACTIAE AS A NEW APPROACH TO CONTROL GENE EXPRESSION
  David Pérez-Pascual

• 1.18   MINIMAL INHIBITORY CONCENTRATION OF A NOVEL PLANT EXTRACT ON GROWTH OF BACTERIAL ISOLATES WITH VETERINARY IMPORTANCE
  Béla Dénes

• 1.19   INHIBITION OF INTESTINAL PATHOGEN ADHERENCE BY PICHIA GUILLIERMONDII IN AN IN VITRO MODEL
  Manfred Peisker

• 1.21   GARLIC IMPAIRS ACTINOBACILLUS PLEUROPNEUMONIAE IN VITRO AND ALLEVIATES PLEUROPNEUMONIA IN A PIG MODEL
  Petra M. Becker

• 1.22   EVALUATION OF ALLICIN AS ANTIBACTERIAL AGENT AGAINST CAMPYLOBACTER JEJUNI IN IN VITRO EXPERIMENTS AND IN A BROILER SEEDER EXPERIMENT
  Marc Heyndrickx

• 1.23   BACTERIOCINS AND BACTERIOPHAGE LYTIC PROTEINS AS ALTERNATIVES TO ANTIBIOTICS FROM RUSSIAN FEDERATION AND USA COLLABORATIONS
  Bruce S. Seal

• 1.25   A SIMPLE HPLC METHOD FOR THE DETERMINATION OF FIVE BIOACTIVE COMPONENTS AND FINGERPRINT ANALYSIS OF PUERARIA LOBATA
  Seon-Jong Yun

• 1.26 USE OF PYROSEQUENCING TO INVESTIGATE THE INHIBITORY EFFECT OF DIETARY PHYTONUTRIENTS ON THE PROLIFERATION OF EIMERIA MAXIMA IN BROILERS
  Geun-Bae Kim

• 1.27   DEVELOPMENT OF A COMBINED PREPARATION OF BACTERIOPHAGES FOR THE PREVENTION AND TREATMENT OF SALMONELLOSIS IN POULTRY
  Evgeny L. Zhilenkov

• 1.28   SELECTION AND EVALUATION OF CANDIDATE BACILLUS-BASED DIRECT-FED MICROBIALS FOR USE IN COMMERCIAL POULTRY PRODUCTION
  Ross E. Wolfenden

  1.29   THE EFFECT OF THE APPLICATION OF MONO-LAURIC ACID WITH GLYCEROL MONO-LAURATE IN WEANED PIGLETS, ON THE USE OF ANTIMICROBIALS IN SOW HERDS
  Sam De Snoeck

• 1.31 ARTILYSINS: ANTIBACTERIAL ENZYMES THAT ATTACK BACTERIAL SURFACE STRUCTURES
  Stefan Miller

• 1.34   REDUCED INCIDENCE OF CLOSTRIDIUM PERFRINGENS-ASSOCIATED LESIONS AND IMPROVED BIRD PERFORMANCE IN BROILER CHICKENS WITH THE COMPETITIVE EXCLUSION PRODUCT BROILACT®
  Carita E. Schneitz

• 1.36   MICROBIAL CHANGES IN THE ILEAL AND CAECAL DIGESTA OF BROILERS FED LEMON PEEL AND ORANGE PEEL EXTRACTS AND CURCUMA XANTHORRHIZA ESSENTIAL OIL, AND SUBJECTED TO CHRONIC HEAT STRESS
  Abdollah Akbarian

• 1.40   CHEMICAL AND ANTIMICROBIAL STUDIES OF MONOTERPENE: CITRAL
  Amna A. Saddiq

 

Session 2
Immune Modulation Approaches to Enhance Disease Resistance and Treat Animal Infections

• 2.7   DISEASE SPECIFIC ANTIBODIES AS EFFECTIVE ALTERNATIVE TO ANTIBIOTICS FOR ANIMAL PRODUCTION
  Pradip K. Maiti

• 2.9   SPRAY-DRIED PORCINE PLASMA IMPROVES WEANER PIG RESILIENCE TO ENTERIC CHALLENGE
  Louis van Deun

• 2.10   DEVELOPMENT OF DRUG-ALTERNATIVE STRATEGY AGAINST COCCIDIOSIS: ENHANCEMENT OF EIMERIA PROFILIN-INDUCED VACCINAL IMMUNITY BY MONTANIDETM ADJUVANTS IN BROILER CHICKENS
  Juliette Ben Arous

• 2.11   DEVELOPMENT OF IMMUNE BOOSTING DIETARY SUPPLEMENTS AS
  ALTERNATIVES TO ANTIBIOTICS
  Guolong Zhang

• 2.12   DIRECT-FED MICROBIALS AS DRUG ALTERNATIVES TO MITIGATE GUT DAMAGE DUE TO INTESTINAL PARASITES IN COMMERCIAL BROILER CHICKENS
  Hyun S. Lillehoj

• 2.13  FEEDING LAYING HENS DIETS WITH SUPPLEMENTAL CHELATED TRACE MINERALS IMPROVES IMMUNE RESPONSE, SHELL QUALITY, AND TIBIA BREAKING STRENGTH
  Marc Decoux

• 2.14  BENEFITS OF A CHELATED TRACE MINERAL BLEND (MINTREX®) ON IMMUNE FUNCTION IN GILTS
  Marc Decoux

• 2.17  DISCOVERY OF NOVEL PEPTIDES OF AVIAN B-DEFENSINS AS ANTIBIOTICS ALTERNATIVES TO CONTROL NECROTIC ENTERITIS IN COMMERCIAL BROILER CHICKENS
  Yeong Ho Hong

• 2.18  THE SYNERGISTIC EFFECTS OF PLANT-DERIVED NUTRITIONAL MIXTURES ON RECOMBINANT ANTIGEN VACCINATION AGAINST AVIAN COCCIDIOSIS
  Hyun S. Lillehoj

• 2.19 INFLUENCE OF PHYTONUTRIENT "VITASTIM" ON CHICKEN MUCOSAL IMMUNITY AFTER INFECTION WITH LOW-PATHOGENIC AVIAN INFLUENZA VIRUS
  Pavlo O. Shutchenko

• 2.20   EFFECT OF HYPERIMMUNE EGG YOLK IMMUNOGLOBULIN Y IN BROILER CHICKENS
  Eduardo Lucio Decanini

• 2.21 RAPID INDUCTION OF ENTERIC CYTOKINE CHANGES BY AN EFFECTIVE LACTIC ACID BACTERIA-BASED CULTURE FOR POULTRY
  Billy M. Hargis

  2.22 PLASMA PROTEINS ARE A NATURAL ALTERNATIVE TO ANTIBIOTICS IN FEED FOR WEANLING PIGS
  Javier Polo

• 2.24   A NOVEL PLANT EXTRACT MIX, GRAZIX™, IS CAPABLE OF BINDING ENDOTOXIN
  Ching Ching Wu

• 2.25 REDUCING SCOUR IN COMMERCIAL PIG FARMS WITH A NOVEL PLANT EXTRACT— RESULTS OF A VETERINARIAN’S FIELD TRIALS
  Sam de Snoeck

• 2.27   AMELIORATE EFFECT OF CALIBRIN®-Z ENTEROSORBENT ON SERUM REPRODUCTIVE HORMONE, IMMUNOGLOBULIN, ANTIBODY TITER IN YOUNG PIGS FED PURIFIED ZEARALENONE
  Ron Cravens

• 2.28   BOVINE COLOSTRUM WITH HYPERIMMUNITY AGAINST CLOSTRIDIA
  Ann Cathrine F. Støy

• 2.29   ENABLING PASSIVE IMMUNIZATION AS AN ALTERNATIVE TO ANTIBIOTICS FOR CONTROLLING ENTERIC INFECTIONS IN PRODUCTION ANIMALS
  Peter M. H. Heegaard

• 2.30 PROBIOTICS FOR NILE TILAPIAS, OREOCHROMIS NILOTICUS SUBMITTED TO CHALLENGE WITH AEROMONAS HYDROPHILA AND STREPTOCOCCUS INIAE
  Marina Keiko Pieroni Iwashita

 

Session 3
The Gut Microbiome and Immune Development, Health and Disease

• 3.9   YEAST DERIVATIVES AS NATURAL FEED ADDITIVES
  Ilse Dohnal

• 3.11   INVESTIGATION OF THE EFFECT OF ORGANIC ACID WATER TREATMENT ON COLONIZATION OF BROILER CHICKENS WITH CAMPYLOBACTER SPP DURING REARING AND THINNING
  Pierre Buttin

• 3.12   FOOD AND FEED-RELATED PATHOGEN AND TOXIN BINDERS FOR AN IMPROVED GUT HEALTH
  Petra M. Becker and Piet G. van

• 3.13   SUCCESSFUL CONTROL OF SALMONELLA AND A MINIMIZED USE OF ANTIBIOTICS IN SWEDISH BROILER PRODUCTION BY LONG TERM IMPLEMENTATION OF DISEASE PREVENTATIVE METHODS WITH SPECIAL REFERENCE TO THE USE OF COMPETITIVE EXCLUSION (CE)
  Martin Wierup

• 3.14   ALGINATE-WHEY PROTEIN MICROENCAPSULATION FOR TARGET DELIVERY OF HYDROPHOBIC ANTIMICROBIALS TO THE PIG INTESTINE
  Yonggang Zhang

• 3.15   INFLUENCE OF AN ACIDIFIER ON CECAL CONTENT MICROFLORA AND BROILER GROWTH PERFORMANCE
  Nataliya Roth

• 3.16   FERMENTATION COMBINED WITH ENZYME SUPPLEMENTATION: A STRATEGY TO IMPROVE BOTH NUTRITIONAL VALUE OF RAPESEED CAKE AND GASTROINTESTINAL HEALTH OF PIGS?
  Grethe V. Jakobsen

• 3.17   SPORE FORMING PROBIOTIC BACILLUS SUBTILIS C-3102 IN PIG AND POULTRY DIETS: A REVIEW
  Detlef Kampf

 

Session 4
Alternatives to Antibiotics to Promote Growth in Livestock, Poultry, and Aquaculture Production

• 4.7   POTENTIAL OF BUTYRATE GLYCERIDES AS AN ALTERNATIVE TO DIETARY ANTIBIOTICS: A MECHANISTIC STUDY WITH BROILERS
  Joshua Gong

• 4.13 ZOOTECHNICAL IMPROVEMENT IN WEANED PIGS BY APPLICATION OF THE PHYTOGENIC FEED ADDITIVE FRESTA® F
  Karola R. Wendler

• 4.14 IMPROVEMENT OF NUTRIENT DIGESTION AND PRODUCTION PERFORMANCE IN BROILER CHICKENS BY PHYTOGENIC FEED ADDITIVE
  Antje Holthausen

  4.15   GALLIPRO® IMPROVES CHICKEN PRODUCTION PERFORMANCE ABOVE THE LEVEL OF ANTIBIOTICS
  Kristina U. Sørensen

• 4.16 EFFECTS OF A PATENTED ACTIVATED CLAY ON LAYING HENS PERFORMANCES
  Gaelle Benzoni

• 4.18 CAN WE SUBSTITUTE AVILAMYCINE BY A NON MEDICATED SOLUTION IN BROILER PRODUCTION?
  Gaelle Benzoni

• 4.19 MINAPIG - A MULTI-COUNTRY PROJECT TO EVALUATE ALTERNATIVES TO ANTIMICROBIAL USAGE IN PIG PRODUCTION
  Katharina DC Stärk

  4.20   ZOOTECHNICAL AND ECONOMICAL EVALUATION OF THE USE OF A LIVE ANTICOCCIDIAL VACCINE IN ROTATION WITH ANTICOCCIDIAL PRODUCTS IN BROILER CHICKENS: RESULTS OF A SET OF FIELD TRIALS FROM BELGIUM AND THE NETHERLANDS
  Martina Dardi

• 4.21   ENTEROSORPTION THERAPY PROVIDED BY CALIBRIN®-Z ENTEROSORBENT AFTER PIGS WERE INTOXICATED BY ZEARALENONE.
  Ron Cravens

• 4.22   ENTEROTHERAPY OF CALIBRIN®-Z AND MODIFIED CALIBRIN®-Z AGAINST FUMONISIN EFFECTS IN GROWING PIGS
  Ron Cravens

• 4.23 NURSERY PIG GROWTH AND HEALTH ARE IMPROVED WHEN SUPPLEMENTED WITH A MICROBIAL FERMENTATION PROTOTYPE FEED ADDITIVE
  Jason W. Frank

 

 

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