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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » Cecilia Enns
Cecilia Wilkinson Enns
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0345
Fax: (301) 504-0379

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016 Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Murayi, T., Moshfegh, A.J. 2021. Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.11.008.
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 - (Research Technical Update)
Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
What We Eat in America, NHANES 2017-2018: Documentation and Data Files - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016 - (Research Technical Update)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Sebastian, R.S., Goldman, J.D., Enns, C.W., Moshfegh, A.J. 2019. Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.04.018.
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files - (Research Technical Update)
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2017. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients 9(8):E827. Available: https://www.mdpi.com/2072-6643/9/8/827.
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files - (Review Article)
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Flavonoid values for USDA survey foods and beverages 2007-2010 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 - (Review Article)
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 - (Review Article)
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States - (Peer Reviewed Journal)
Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 - (Review Article)
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files - (Review Article)
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared - (Review Article)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files - (Review Article)
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.
Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008 - (Review Article)
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008 - (Review Article)
LaComb, R.P., Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Snacking patterns of U.S. adults: What We Eat In America, 2007-2008 - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008 - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006 - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2010. Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Snacking Patterns of U.S. Adolescents: What We Eat In America, NHANES 2005-2006 - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2010. Snacking patterns of U.S. adolescents: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2009. US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations. Journal of the American Dietetic Association. 109(2):226-235.
Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract Only)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.
WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE - (Abstract Only)
Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.
USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - RELEASED ON THE WEB - (Peer Reviewed Journal)
Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.
WHAT'S IN THE FOOD YOU EAT SEARCH TOOL - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
FOOD AND NUTRIENT INTAKES BY TEENAGERS IN THE UNITED STATES IN THE NFCS 1977-78, CSFII 1989-91, AND CSFII 1994-96, 1998 -- GIRLS AND BOYS AGE 12 TO 19 YEARS - (Government Publication)
Enns, C.W., Mickle, S.J., Goldman, J.D. 2003. Trends in food and nutrient intakes by adolescents in the United States. Family Economics and Nutrition Review. 15(2):15-27.