Gloria K Meade
Microbial and Chemical Food Safety
Biological Science Lab Technician
Phone: (302) 857-6406
Fax: (302) 857-6451
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica)
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Kingsley, D.H., Chen, H., Annous, B.A., Meade, G.K. 2019. Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica). Food and Environmental Virology. 11:120-125.
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Persistence of MS-2 bacteriophage within Eastern Oysters
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Kingsley, D.H., Chen, H., Meade, G.K. 2017. Persistence of MS-2 bacteriophage within Eastern Oysters. Food and Environmental Virology. 10:83-88.
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Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures
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Kingsley, D.H., Kuhn, D.D., Flick, G.J., Oh, J., Lawson, L.S., Meade, G.K., Giesecke, C.C. 2014. Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures. American Journal of Food Technology. 9:209-216.
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Inactivation of human norovirus using chemical sanitizers
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Kingsley, D.H., Vincent, E., Meade, G.K., Watson, C., Fan, X. 2014. Inactivation of human norovirus using chemical sanitizers. International Journal of Food Microbiology. 171:94-99.
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Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
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Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.
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Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity
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Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
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HIGH PRESSURE INACTIVATION OF HEPATITIS A VIRUS WITHIH OYSTERS
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Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1
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DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS
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