Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling (Peer Reviewed Journal)	(15-Jun-24)
	Non-targeted analysis of per- and polyfluorinated substances in consumer food packaging (Peer Reviewed Journal)	(23-May-24)
	Osmotic stress response of the coral and oyster pathogen Vibrio coralliilyticus: acquisition of catabolism gene clusters for the compatible solute and signal molecule myo-inositol (Peer Reviewed Journal)	(22-May-24)
	Antagonistic activity of bacteriocin-like inhibitory substances from Enterococcus lactis isolated from the surface of jalapeno peppers against foodborne pathogens (Peer Reviewed Journal)	(13-May-24)
	Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit (Peer Reviewed Journal)	(13-May-24)
	Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast (Peer Reviewed Journal)	(13-May-24)
	Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration (Peer Reviewed Journal)	(4-May-24)
	Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 (Peer Reviewed Journal)	(4-May-24)
	Modeling the Growth Probability of Clostridium Perfringens in Cooked Meat as Affected by Sodium Chloride and Sodium Tripolyphosphate (Peer Reviewed Journal)	(14-Apr-24)
	Application of competitive microbes, predatory bacteria and antimicrobials for biocontrol and inactivation of foodborne pathogens (Abstract Only)	(24-Mar-24)
	Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed (Peer Reviewed Journal)	(23-Mar-24)
	Poultry food assess risk model for salmonella and chicken gizzards: III. Dose consumed step (Peer Reviewed Journal)	(9-Feb-24)
	Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs (Peer Reviewed Journal)	(21-Jan-24)
	Bio-based phenolic branched-chain fatty acid emulsion achieved similar reductions of Listeria innocua population on apple fruit as chlorinated water (Peer Reviewed Journal)	(16-Jan-24)
	Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement (Peer Reviewed Journal)	(7-Jan-24)