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» Microbial and Chemical Food Safety
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Collaborations
Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
Leading the Way to the Future of GC-MS in Food Safety Analysis
The Microbial and Chemical Food Safety has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
THE CENTER FOR PRODUCE SAFETY, WOODLAND