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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » People & Locations » Seung-Chul Yoon
Seung-Chul Yoon (PhD)
Quality and Safety Assessment Research Unit
Electronic Engineer

Phone: (706) 546-3205
Fax: (706) 546-3607

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
In-House Appropriated (D)
  Accession Number: 439244
Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
In-House Appropriated (D)
  Accession Number: 439723
USDA ARS Research Apprenticeship Program at University of Texas at Arlington
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442862

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition Reprint Icon - (Peer Reviewed Journal)
Pang, B., Bowker, B.C., Yoon, S.C., Yang, Y., Zhang, J., Xue, C., Chang, Y., Sun, J., Zhuang, H. 2024. Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition. Foods. https://doi.org/10.3390/foods13121816.
Development of Multimodal Fusion Technology for Tomato Maturity Assessment Reprint Icon - (Peer Reviewed Journal)
Liu, Y., Wei, C., Yoon, S.C., Ni, X., Wang, W., Liu, Y., Wang, D., Wang, X. 2024. Development of Multimodal Fusion Technology for Tomato Maturity Assessment. Sensors. 24(8):2467. https://doi.org/10.3390/s24082467.
Nondestructive assessment of woody breast myopathy in chicken fillets using optical coherence tomography imaging with machine learning: a feasibility study Reprint Icon - (Peer Reviewed Journal)
Ekramirad, N., Yoon, S.C., Bowker, B.C., Zhuang, H. 2024. Nondestructive assessment of woody breast myopathy in chicken fillets using optical coherence tomography imaging with machine learning: a feasibility study. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-024-03369-1.
Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology Reprint Icon - (Peer Reviewed Journal)
Lu, Y., Jia, B., Yoon, S.C., Ni, X., Zhuang, H., Guo, B., Gold, S.E., Fountain, J.C., Glenn, A.E., Lawrence, K.C., Zhang, F., Wang, W., Lu, J., Wei, C., Jiang, H., Luo, J. 2024. Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology. International Journal of Food Microbiology. 416. https://doi.org/10.1016/j.ijfoodmicro.2024.110661.
Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement Reprint Icon - (Peer Reviewed Journal)
Parajuli, P., Yoon, S.C., Zhuang, H., Bowker, B.C. 2023. Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-023-02330-8.
Machine learning- assisted multispectral and hyperspectral imaging Reprint Icon - (Book / Chapter)
Yoon, S.C., Ekramirad, N. 2024. Machine learning- assisted multispectral and hyperspectral imaging, editor(s): Jeong-Yeol Yoon, Chenxu Yu, Book Chapter, Machine Learning and Artificial Intelligence in Chemical and Biological Sensing, Elsevier Science, 2024, Pages 227-258, ISBN 9780443220012 https://doi.org/10.1016/B978-0-443-22001-2.00009-3
Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging Reprint Icon - (Peer Reviewed Journal)
Campos, R., Yoon, S.C., Chung, S., Bhandarkar, S.M. 2023. Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging. Sensors. 23(16):7014. https://doi.org/10.3390/s23167014.
Automated segmentation of foodborne bacteria from chicken rinse with hyperspectral microscope imaging and deep learning methods Reprint Icon - (Peer Reviewed Journal)
Park, B., Shin, T., Kang, R., Fong, A., Mcdonogh, B., Yoon, S.C. 2023. Automated segmentation of foodborne bacteria from chicken rinse with hyperspectral microscope imaging and deep learning methods. Computers and Electronics in Agriculture. https://doi.org/10.1016/j.compag.2023.107802.
Recognition and positioning of fresh tea buds using YOLOv4-lighted + ICBAM Model and RGB-D sensing Reprint Icon - (Peer Reviewed Journal)
Guo, S., Yoon, S.C., Li, L., Wang, W., Zhuang, H., Wei, C., Liu, Y., Li, Y. 2023. Recognition and positioning of fresh tea buds using YOLOv4-lighted + ICBAM Model and RGB-D sensing. Agriculture. 13:518. https://doi.org/10.3390/agriculture13030518.
Development of brown egg micro-crack detection system using modified pressure method Reprint Icon - (Peer Reviewed Journal)
So, J., Joe, S., Hwang, S., Yoon, S.C., Lee, S. 2022. Development of brown egg micro-crack detection system using modified pressure method. Journal of Agricultural Machinery Engineering. (2)1: 69-78. https://doi.org/10.12972/jame.20220008.
Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies Reprint Icon - (Peer Reviewed Journal)
Zhang, H., Jia, B., Lu, Y., Yoon, S.C., Ni, X., Zhuang, H., Guo, X., Le, W., Wang, W. 2022. Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies. Sensors. 22(13):4864. https://doi.org/10.3390/s22134864.
Comparative performance of NIR-Hyperspectral imaging systems Reprint Icon - (Peer Reviewed Journal)
Ma, T., Schimleck, L., Dahlen, J., Yoon, S.C., Inagaki, T., Tsuchikawa, S., Sandak, J., Sandak, A. 2022. Comparative performance of NIR-Hyperspectral imaging systems. Foundations. https://doi.org/10.3390/foundations2030035.
Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy Reprint Icon - (Peer Reviewed Journal)
Yao, L., Beibei, J., Yoon, S.C., Zhuang, H., Ni, X., Guo, B., Gold, S.E., Fountain, J.C., Glenn, A.E., Lawrence, K.C., Zhang, H., Guo, X., Zhang, F., Wang, W. 2022. Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy. Food Chemistry. 382:132340. https://doi.org/10.1016/j.foodchem.2022.132340.
Development of imaging system for online detection of chicken meat with wooden breast condition Reprint Icon - (Peer Reviewed Journal)
Yoon, S.C., Bowker, B.C., Zhuang, H., Lawrence, K.C. 2022. Development of imaging system for online detection of chicken meat with wooden breast condition. Sensors. 22(3):1036. https://doi.org/10.3390/s22031036.
Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging Reprint Icon - (Peer Reviewed Journal)
Chung, S., Yoon, S.C. 2021. Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging. Applied Sciences. https://doi.org/10.3390/app112411987.
Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Wang, W., Zhuang, H., Yoon, S.C., Jiang, H. 2020. Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging. British Poultry Science. https://doi.org/10.1080/00071668.2020.1817326.
Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Wang, W., Zhuang, H., Yoon, S.C., Bowker, B.C., Jiang, H., Pang, B. 2021. Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm. Journal of Food Engineering Volume 288, 110133. https://doi.org/10.1016/j.jfoodeng.2020.110133.
Development of Online Egg Grading Information Management System with Data Warehouse Technique - (Peer Reviewed Journal)
Yoon, S.C., Shin, T., Lawrence, K.C., Jones, D.R. 2020. Development of Online Egg Grading Information Management System with Data Warehouse Technique. Applied Engineering in Agriculture. 36(4), pp.589-604..
Hyperspectral Imaging Technology for Detection of Foreign Materials on Poultry Meat - (Abstract Only)
Hyperspectral microscope imaging for food safety and quality applications - (Abstract Only)
Essential processing methods of hyperspectral images of agricultural and food products Reprint Icon - (Peer Reviewed Journal)
Jia, B., Wang, W., Ni, X., Lawrence, K.C., Zhuang, H., Yoon, S.C., Gao, Z. 2020. Essential processing methods of hyperspectral images of agricultural and food products. Chemometrics and Intelligent Laboratory Systems. 198:Article 103936. https://doi.org/10.1016/j.chemolab.2020.103936.
Peanut maturity classification using hyperspectral imagery Reprint Icon - (Peer Reviewed Journal)
Zou, S., Tseng, Y., Zare, A., Rowland, D., Tillman, B., Yoon, S.C. 2019. Peanut maturity classification using hyperspectral imagery. Biosystems Engineering. https://doi.org/10.1016/j.biosystemseng.2019.10.019.
Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: A review Reprint Icon - (Peer Reviewed Journal)
Jia, B., Wang, W., Ni, X., Chu, X., Yoon, S.C., Lawrence, K.C. 2020. Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: A review. World Mycotoxin Journal. 13(2):163-178. https://doi.org/10.3920/WMJ2019.2510.
Food grade dye for assessment of biofilm removal from stainless steel by cleaning and sanitizing agents - (Peer Reviewed Journal)
Gamble, G.R., Lawrence, K.C., Park, B., Yoon, S.C., Heitschmidt, G.W. 2019. Food grade dye for assessment of biofilm removal from stainless steel by cleaning and sanitizing agents. Food Protection Trends. Volume 39, Issue 6: Pages 442–448.
Hyperspectral image recovery using a color camera for detecting colonies of foodborne pathogens on agar plate Reprint Icon - (Peer Reviewed Journal)
Yoon, S.C., Shin, T., Heitschmidt, G.W., Lawrence, K.C., Park, B., Gamble, G.R. 2019. Hyperspectral image recovery using a color camera for detecting colonies of foodborne pathogens on agar plate. Journal of Biosystems Engineering. https://doi.org/10.1007/s42853-019-00024-y.
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef - (Peer Reviewed Journal)
Jiang, H., Wang, W., Zhuang, H., Yoon, S.C., Yang, Y. 2019. Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef. Journal of Food Analytical Methods. 12:2205-2215.
Prediction of quality attributes of chicken breast fillets by using hyperspectral imaging technique combined with deep learning algorithm Reprint Icon - (Proceedings)
Yang, Y., Wang, W., Zhuang, H., Yoon, S.C., Bowker, B.C., Jiang, H. 2019. Prediction of quality attributes of chicken breast fillets by using hyperspectral imaging technique combined with deep learning algorithm. ASABE Annual International Meeting. Paper No. 1901301. https://doi.org/10.13031/aim.201901301.
Hyperspectral microscope imaging methods for multiplex detection of Campylobacter Reprint Icon - (Peer Reviewed Journal)
Park, B., Eady, M.B., Oakley, B., Yoon, S.C., Lawrence, K.C., Gamble, G.R. 2019. Hyperspectral microscope imaging methods for multiplex detection of Campylobacter. Journal of Spectral Imaging. 8:a6. https://doi.org/10.1255/jsi.2019.a6.
Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat - (Peer Reviewed Journal)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W., Li, Y., Yang, Y. 2019. Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat. Spectrochimica Acta. 213:118-126.
Relationship between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat - (Peer Reviewed Journal)
Bowker, B.C., Zhuang, H., Yoon, S.C., Tasoniero, G., Lawrence, K.C. 2019. Relationship between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat. Journal of Applied Poultry Research. 28(2):490-496.
Prediction of Douglas-Fir lumber properties: comparison between a benchtop near-infrared spectrometer and hyperspectral imaging system - (Peer Reviewed Journal)
Schimleck, L., Dahlen, J., Yoon, S.C., Lawrence, K.C., Jones, P.D. 2018. Prediction of Douglas-Fir lumber properties: comparison between a benchtop near-infrared spectrometer and hyperspectral imaging system. Applied Sciences. 8(12):2602.
Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University Reprint Icon - (Popular Publication)
Jiang, H., Wang, W., Ni, X., Zhuang, H., Yoon, S.C., Lawrence, K.C. 2018. Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University. NIR news (Near Infrared Reflectance News). 29(8):19-23. 10.1177/0960336018804755.
Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University - (Peer Reviewed Journal)
Jiang, H., Wang, W., Ni, X., Zhuang, H., Yoon, S.C., Lawrence, K.C. 2018. Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University. NIR news (Near Infrared Reflectance News). 29(8):19-23.
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study Reprint Icon - (Peer Reviewed Journal)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W., Li, Y., Lu, C., Li, N. 2018. Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: a preliminary study. Infrared Physics and Technology. https://doi.org/10.1016/j.infrared.2018.06.025.
Visible and near infrared hyperspectral imaging for non-destructive grading and classification of chicken breast fillets Reprint Icon - (Proceedings)
Jia, B., Wang, W., Yoon, S.C., Zhuang, H., Yang, Y., Jiang, H. 2018. Visible and near infrared hyperspectral imaging for non-destructive grading and classification of chicken breast fillets. ASABE Annual International Meeting. Paper No. 1800826. https://doi.org/10.13031/aim.201800826.
Non-destructive assessment of cooking loss of fresh broiler breast fillets using shortwave infrared (SWIR) hyperspectral imaging Reprint Icon - (Proceedings)
Jiang, H., Wang, W., Zhuang, H., Yoon, S.C., Yang, Y., Jia, B. 2018. Non-destructive assessment of cooking loss of fresh broiler breast fillets using shortwave infrared (SWIR) hyperspectral imaging. ASABE Annual International Meeting. Paper No. 1800805. https://doi.org/10.13031/aim.201800805.
Prediction of quality traits of chicken breast fillets by different spectral range of hyperspectral imaging Reprint Icon - (Proceedings)
Yang, Y., Wang, W., Yoon, S.C., Zhuang, H., Jiang, H., Jia, B. 2019. Prediction of quality traits of chicken breast fillets by different spectral range of hyperspectral imaging. ASABE Annual International Meeting. Paper No. 1800828. https://doi.org/10.13031/aim.201800828.
Relationship between the white striping and woody breast myopathies in broiler breast fillets - (Proceedings)
Bowker, B.C., Zhuang, H., Yoon, S.C. 2018. Relationship between the white striping and woody breast myopathies in broiler breast fillets. International Congress of Meat Science and Technology Proceedings. http://icomst-proceedings.helsinki.fi/papers/2018_10_19.pdf.
Relationship between the woody breast and white striping myopathies in broiler breast meat - (Abstract Only)
Bowker, B.C., Zhuang, H., Yoon, S.C. 2018. Relationship between the woody breast and white striping myopathies in broiler breast meat. Poultry Science Association Meeting Abstract. 97:223.
Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Wang, W., Zhuang, H., Yoon, S.C., Jiang, H. 2018. Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets. Applied Sciences. 8(4), 640. doi:10.3390/app8040640.
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets - (Peer Reviewed Journal)
Jia, B., Wang, W., Yoon, S.C., Zhuang, H., Li, Y. 2018. Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets. Applied Sciences. 8(3), p.343.
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets Reprint Icon - (Peer Reviewed Journal)
Jiang, H., Wang, W., Zhuang, H., Yoon, S.C., Li, Y. 2018. Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets. Applied Sciences. doi:10.3390/app8020256.
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging - (Peer Reviewed Journal)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W., Lawrence, K.C., Yang, Y., Jia, B. 2018. Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging. Meat Science. 139:82-90.
Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells - (Peer Reviewed Journal)
Eady, M.B., Park, B., Yoon, S.C., Haidekker, M., Lawrence, K.C. 2018. Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells. Transactions of the ASABE. 61(2): 437-448.
Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels - (Peer Reviewed Journal)
Kimuli, D., Wang, W., Lawrence, K.C., Yoon, S.C., Ni, X., Heitschmidt, G.W. 2018. Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels. Biosystems Engineering. 166:150-160.
Quality assessment of intact chicken breast fillets using factor analysis with Vis/NIR spectroscopy Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Zhuang, H., Yoon, S.C., Wang, W., Jiang, H., Jia, B., Li, C. 2018. Quality assessment of intact chicken breast fillets using factor analysis with Vis/NIR spectroscopy. Journal of Food Analytical Methods. https://doi.org/10.1007/s12161-017-1102-0.
Morphological image analysis for foodborne bacteria classification - (Peer Reviewed Journal)
Seo, Y., Park, B., Yoon, S.C., Lawrence, K.C., Gamble, G.R. 2018. Morphological image analysis for foodborne bacteria classification. Transactions of the ASABE. 61(1): 5-13.
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy Reprint Icon - (Peer Reviewed Journal)
Yang, Y., Zhuang, H., Yoon, S.C., Wang, W., Jiang, H., Jia, B. 2017. Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.09.148.
Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat - (Peer Reviewed Journal)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W., Yang, Y. 2017. Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat. British Poultry Science. 58(6):673-680.
Application of VNIR hyperspectral imaging for non-destructive prediction of pH, color, and drip loss of chicken breast fillets - (Proceedings)
Jia, B., Yoon, S.C., Zhuang, H., Wang, W., Yang, Y., Jiang, H., Chu, X., Zhao, X., Kimuli, D. 2017. Application of VNIR hyperspectral imaging for non-destructive prediction of pH, color, and drip loss of chicken breast fillets. ASABE Annual International Meeting. doi:10.13031/aim.201700733.
A SWIR hyperspectral imaging method for classifying Aflatoxin B1 contaminated maize kernels Reprint Icon - (Proceedings)
Kimuli, D., Lawrence, K.C., Yoon, S.C., Wang, W., Heitschmidt, G.W., Zhao, X. 2017. A SWIR hyperspectral imaging method for classifying Aflatoxin B1 contaminated maize kernels. ASABE Annual International Meeting. Paper No. 1700764.
Prediction of quality attributes of chicken breast fillets by using Vis/NIR spectroscopy combined with factor analysis method - (Proceedings)
Yang, Y., Yoon, S.C., Zhuang, H., Wang, W., Jiang, H. 2017. Prediction of quality attributes of chicken breast fillets by using Vis/NIR spectroscopy combined with factor analysis method. ASABE Annual International Meeting. DOI:10.13031/aim.201700728.
Predicting water-holding capacity of intact chicken broiler breast fillets with Vis/NIR spectroscopy - (Proceedings)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W., Yang, Y. 2017. Predicting water-holding capacity of intact chicken broiler breast fillets with Vis/NIR spectroscopy. ASABE Annual International Meeting. DOI:10.13031/aim.201700732.
Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances Reprint Icon - (Peer Reviewed Journal)
Zhao, X., Zhuang, H., Yoon, S.C., Dong, Y., Wang, W., Zhao, W. 2017. Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances. Journal of Food Quality. Volume 2017, Article ID 6370739, 16 pgs. https://doi.org/10.1155/2017/6370739.
Predicting color traits of intact broiler breast fillets using visible and near-infrared spectroscopy - (Peer Reviewed Journal)
Jiang, H., Yoon, S.C., Zhuang, H., Wang, W. 2017. Predicting color traits of intact broiler breast fillets using visible and infrared-light. Journal of Food Analytical Methods. 10:3443-3451.
Relationships between instrumental texture measurements and subjective woody breast condition scores - (Abstract Only)
Zhuang, H., Bowker, B.C., Yoon, S.C. 2017. Relationships between instrumental texture measurements and subjective woody breast condition scores. Poultry Science Association Meeting Abstract. 96:85.
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging - (Peer Reviewed Journal)
Jia, B., Zhuang, H., Yoon, S.C., Wang, W., Li, C. 2017. Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging. Journal of Food Engineering. 208:57-65.
Classification of Salmonella serotypes with hyperspectral microscope imagery - (Peer Reviewed Journal)
Park, B., Seo, Y., Eady, M.B., Yoon, S.C., Hinton Jr, A., Lawrence, K.C., Gamble, G.R. 2017. Classification of Salmonella serotypes with hyperspectral microscope imagery. Annals of Clinical Pathology. 5(2):1108-1116.
Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging - (Peer Reviewed Journal)
Chu, X., Wang, W., Yoon, S.C., Ni, X., Heitschmidt, G.W. 2017. Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging. Biosystems Engineering. 157:13-23.
Hyperspectral microscopy to identify foodborne bacteria with optimum lighting source - (Proceedings)
Eady, M.B., Park, B., Yoon, S.C., Lawrence, K.C., Gamble, G.R. 2016. Hyperspectral microscopy to identify foodborne bacteria with optimum lighting source. American Society of Agricultural and Biological Engineers. Paper No. 162462364.
Toward a fusion of optical coherence tomography and hyperspectral imaging for poultry meat quality assessment Reprint Icon - (Proceedings)
Yoon, S.C., Bowker, B.C., Zhuang, H. 2016. Toward a fusion of optical coherence tomography and hyperspectral imaging for poultry meat quality assessment. Proceedings for Electronic Imaging Meeting. https://doi.org/10.2352/ISSN.2470-1173.2016.14.IPMVA-380.
Identification of staphylococcus species with hyperspectral microscope imaging and classification algrorithms - (Peer Reviewed Journal)
Seo, Y., Park, B., Hinton Jr, A., Yoon, S.C., Lawrence, K.C., Gamble, G.R. 2016. Identification of staphylococcus species with hyperspectral microscope imaging and classification algrorithms. Journal of Food Measurement and Characterization. 10(2):253-263.
Effect of sample preparation on the discrimination of bacterial isolates cultured in liquid nutrient media using laser induced breakdown spectroscopy - (Peer Reviewed Journal)
Gamble, G.R., Park, B., Yoon, S.C., Lawrence, K.C. 2016. Effect of sample preparation on the discrimination of bacterial isolates cultured in liquid nutrient media using laser induced breakdown spectroscopy. Applied Spectroscopy. 70(3):494-504.
Hyperspectral imaging using RGB color for foodborne pathogen detection - (Peer Reviewed Journal)
Yoon, S.C., Shin, T., Lawrence, K.C., Heitschmidt, G.W., Park, B., Gamble, G.R. 2015. Hyperspectral imaging using RGB color for foodborne pathogen detection. Journal of Electronic Imaging. 24(4):043008.
Automatic counting and classification of bacterial colonies using hyperspectral imaging - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Park, B. 2015. Automatic counting and classification of bacterial colonies using hyperspectral imaging. Food and Bioprocess Technology. 8:2047-2065.
Real-time hyperspectral imaging for food safety applications - (Book / Chapter)
Park, B., Yoon, S.C. 2015. Real-time hyperspectral imaging for food safety applications. Book Chapter. Chapter 13: pp 305-329.
Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging - (Peer Reviewed Journal)
Wang, W., Ni, X., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W., Feldner, P.W. 2015. Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging. Journal of Food Engineering. Volume 166, Pages 182–192 (2015).
Hyperspectral imaging using a color camera and its application for pathogen detection Reprint Icon - (Proceedings)
Yoon, S.C., Shin, T., Heitschmidt, G.W., Lawrence, K.C., Park, B., Gamble, G.R. 2015. Hyperspectral imaging using a color camera and its application for pathogen detection. Proceedings for Electronic Imaging Meeting. https://doi.org/10.1117/12.2083137.
Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria - (Peer Reviewed Journal)
Park, B., Seo, Y., Yoon, S.C., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2015. Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria. Transactions of the ASABE. 58(1):5-16.
Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels - (Peer Reviewed Journal)
Wei, W., Lawrence, K.C., Ni, X., Yoon, S.C., Heitschmidt, G.W., Feldner, P.W. 2014. Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels. Food Control. Volume 51, Pages 347-355, May 2015.
Detection of non-O157 Shiga toxin-producing Escherichia coli (STEC) serogroups with hyperspectral microscope imaging technology - (Peer Reviewed Journal)
Park, B., Windham, W.R., Ladely, S.R., Gurram, P., Kwon, H., Yoon, S.C., Lawrence, K.C., Narang, N., Cray Jr, W.C. 2014. Classification of non-O157 shiga toxin-producing escherichia coli(STEC) serotypes with hyperspectral microscope imaging. Transactions of the ASABE. 57(3).
Rapid identification of salmonella serotypes with stereo and hyperspectral microscope imaging Methods - (Abstract Only)
Park, B., Eady, M.B., Choi, S., Hinton Jr, A., Yoon, S.C., Lawrence, K.C. 2014. Rapid identification of salmonella serotypes with stereo and hyperspectral microscope imaging Methods. IAFP's 2014 European Symposium on Food Safety. Meeting Abstract [abstract].
Rapid Identification of Salmonella Serotypes with Stereo and Hyperspectral Microscope Imaging Methods - (Abstract Only)
Park, B., Eady, M.B., Hinton Jr, A., Yoon, S.C., Lawrence, K.C. 2014. Rapid Identification of Salmonella Serotypes with Stereo and Hyperspectral Microscope Imaging Methods [abstract]. Meeting Abstract.
Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates - (Peer Reviewed Journal)
Seo, Y., Yoon, S.C., Park, B., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2015. Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates. Applied Engineering in Agriculture. 30(3):495-506. (doi:10.13031/aea.30.10435).
Foodborne pathogen detection - (Book / Chapter)
Yoon, S.C. 2015. Foodborne pathogen detection using hyperspectral imaging. In Park and Lu (eds.) Hyperspectral Imaging Technology in Food and Agriculture, Springer, Book Chapter. Chapter 7: pp. 173-201.
Hyperspectral image processing methods - (Book / Chapter)
Yoon, S.C., Park, B. 2015. Hyperspectral image processing methods. In Park and Lu (eds.) Hyperspectral Imaging Technology in Food and Agriculture, Springer, Book Chapter. Chapter 4: pp 81-101.
Hyperspectral image reconstruction using RGB color for foodborne pathogen detection on agar plates - (Proceedings)
Yoon, S.C., Shin, T., Park, B., Lawrence, K.C., Heitschmidt, G.W. 2014. Hyperspectral image reconstruction using RGB color for foodborne pathogen detection on agar plates. Proceedings of SPIE. V. 9024, Image Processing: Machine Vision Applications VII, 902401 (March 7,);doi:10:1117/12.2041085.
Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging - (Proceedings)
Park, B., Seo, Y., Yoon, S.C., Windham, W.R., Lawrence, K.C., Hinton Jr, A. 2013. Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging. Near Infrared Spectroscopy International Conference Proceedings. 744-748.
Development of classification models to detect salmonella enteritidis and salmonella typhimurium found in poultry carcass rinses by visible-near infrared hyperspectral imaging. - (Proceedings)
Seo, Y., Yoon, S.C., Park, B., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2013. Development of classification models to detect salmonella enteritidis and salmonella typhimurium found in poultry carcass rinses by visible-near infrared hyperspectral imaging. Proceedings of SPIE. 8721.
Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar - (Peer Reviewed Journal)
Windham, W.R., Yoon, S.C., Ladely, S.R., Haley, J.A., Lawrence, K.C., Park, B., Narang, N., Cray Jr, W.C. 2013. Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar. Journal of Food Protection. 76(7):1129-1136.
Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging - (Peer Reviewed Journal)
Yoon, S.C., Windham, W.R., Ladely, S.R., Heitschmidt, G.W., Lawrence, K.C., Park, B., Narang, N., Cray Jr, W.C. 2013. Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging. Journal of Food Measurement & Characterization. 7(2):47-59.
Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures - (Peer Reviewed Journal)
Yoon, S.C., Windham, W.R., Ladely, S.R., Heitschmidt, G.W., Lawrence, K.C., Park, B., Narang, N., Cray Jr, W.C. 2013. Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures. Journal of Near Infrared Spectroscopy. 21(2):81-95.
Fluorescence in-situ hybridization (FISH) as a tool for visualization and enumeration of Campylobacter in broiler ceca - (Abstract Only)
Oakley, B., Yoon, S.C., Line, J.E., Berrang, M.E., Buhr, R.J., Cox Jr, N.A. 2013. Fluorescence in-situ hybridization (FISH) as a tool for visualization and enumeration of Campylobacter in broiler ceca. International Poultry Scientific Forum. P.53.
Evaluation of hides, wet blue and leather using airborne ultrasonics - (Peer Reviewed Journal)
Liu, C., Latona, N.P., Yoon, S.C. 2013. Evaluation of hides, wet blue and leather using airborne ultrasonics. Journal of American Leather Chemists Association. 108(4):128-138.
Acousto-Optic Tunable Filter Hyperspectral Microscope Imaging Method for Characterizing Spectra from Foodborne Pathogens. - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Lee, S., Sundaram, J., Windham, W.R., Hinton Jr, A., Lawrence, K.C. 2012. Acousto-optic tunable filter hyperspectral microscope imaging for identifying foodborne pathogens. Transactions of the ASABE. 55(5):1997-2006.
Dynamic and Static Shell Properties of White and Brown Shell Eggs Exposed to Modified-pressure Microcrack Detection Technology - (Peer Reviewed Journal)
Jones, D.R., Broussard, V., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2012. Dynamic and static shell properties of white and brown shell eggs exposed to modified-pressure microcrack detection technology. Poultry Science. 91:2658-2661.
Hyperspectral imaging for detection of non-O157 shiga-toxin producing escherichia coli(STEC) serogroups on spread plates of mixed cultures - (Proceedings)
Yoon, S.C., Windham, W.R., Ladely, S.R., Heitschmidt, G.W., Lawrence, K.C., Park, B., Narang, N., Cray Jr, W.C. 2012. Hyperspectral imaging for detection of non-O157 shiga-toxin producing escherichia coli(STEC) serogroups on spread plates of mixed cultures. Proceedings of SPIE. 8369-09.
The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging - (Peer Reviewed Journal)
Windham, W.R., Yoon, S.C., Ladley, S.R., Heitschmidt, G.W., Lawrence, K.C., Park, B., Narang, N., William, C.C. 2012. The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging. Near Infrared Spectroscopy Journal. 20(5):547-558.
Classification of shiga toxin-producing escherichia coli (STEC) serotypes with hyperspectral microscope imagery - (Proceedings)
Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging - (Abstract Only)
Park, B., Sundaram, J., Hinton Jr, A., Yoon, S.C., Lawrence, K.C., Windham, W.R. 2012. Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging. Agricultural Engineering International Conference. CIGR-AgEng2012 CD-ROM, No. C-0994.
Motion compensated image processing and optimal parameters for egg crack detection using modified pressure - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W., Park, B. 2012. Motion compensated image processing and optimal parameters for egg crack detection using modified pressure. Sensing and Instrumentation for Food Quality and Safety. 5:172-184.
Differentiating non-0157:H7 STEC serogroups from ground beef plated on agar media by hyperspetral imaging - (Abstract Only)
Classification and structural analysis of live and dead salmonella cells using fourier transform infrared (FT-IR) spectroscopy and principle component analysis (PCA) - (Peer Reviewed Journal)
Sundaram, J., Park, B., Yoon, S.C., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2012. Classification and structural analysis of live and dead salmonella cells using fourier transform infrared (FT-IR) spectroscopy and principle component analysis (PCA). Journal of Agricultural and Food Chemistry. 60(4):991-1004.
Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W. 2012. Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading. Applied Engineering in Agriculture. 28(2):283-293.
Identification and characterization of salmonella serotypes using DNA spectral characteristics by fourier transform infrared (FT-IR) spectroscopy - (Proceedings)
Sundaram, J., Park, B., Hinton Jr, A., Yoon, S.C., Windham, W.R., Lawrence, K.C. 2012. Identification and characterization of salmonella serotypes using DNA spectral characteristics by fourier transform infrared (FT-IR) spectroscopy. Proceedings of SPIE. 8369. DOI:10.1117/12.918585.
Improved hairline crack detector and poor shell-quality eggs - (Peer Reviewed Journal)
Lawrence, K.C., Jones, D.R., Yoon, S.C., Heitschmidt, G.W., Anderson, K.E. 2011. Improved hairline crack detector and poor shell-quality eggs. Applied Engineering in Agriculture. 28:153-158.
Determination of Basic Density and Moisture Content of Loblolly Pine Wood Disks using a NIR Hyperspectral Imaging System - (Peer Reviewed Journal)
Mora, C.R., Schimleck, L.R., Yoon, S.C., Thai, C.N. 2011. Determination of basic density and moisture content of loblolly pine wood disks using a NIR hyperspectral imaging system. Journal of Near Infrared Spectroscopy. Volume 19 Issue 5, Pages 401-409.
Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta - (Peer Reviewed Journal)
Yoon, S.C., Park, B., Lawrence, K.C., Windham, W.R., Heitschmidt, G.W. 2011. Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta. Computers and Electronics in Agriculture. 79:159-168.
Hyperspectral imaging for identifying non-O157 shiga toxin-producing escherichia coli (STEC) serotypes - (Proceedings)
Visible/NIR spectroscopy for Identifying Salmonella Infected Broilers - (Proceedings)
Improved egg crack detection algorithm for modified pressure imaging system - (Proceedings)
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W., Park, B. 2011. Improved egg crack detection algorithm for modified pressure imaging system. SPIE. Vol. 8027:U1-7.
AOTF hyperspectral microscope imaging for foodborne pathogenic bacteria detection - (Proceedings)
Park, B., Lee, S., Yoon, S.C., Sundaram, J., Windham, W.R., Hinton Jr, A., Lawrence, K.C. 2011. AOTF hyperspectral microscope imaging for foodborne pathogenic bacteria detection. Proceedings of SPIE. 8027:1-11.
In-Plant Test of in-line Multispectral Imaging System for Fecal Detection during Poultry Processing - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Windham, W.R., Lawrence, K.C. 2011. In-plant test of in-line multispectral imaging system for fecal detection during poultry processing. Applied Engineering in Agriculture. 27(4):623-630.
Line-scan hyperspectral imaging for real-time on-line poultry fecal detection - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Windham, W.R., Lawrence, K.C., Heitschmidt, G.W., Kim, M.S., Chao, K. 2011. Line-scan hyperspectral imaging for real-time on-line poultry fecal detection. Sensing and Instrumentation for Food Quality and Safety. 5:25-32.
Salmonella Contamination in Shell Eggs Exposed to Modified Pressure Imaging for Microcrack Detection - (Peer Reviewed Journal)
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2011. Salmonella contamination in shell eggs exposed to modified pressure imaging for microcrack detection. Poultry Science. 90:1616-1619.
Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique - (Abstract Only)
Sundaram, J., Park, B., Hinton Jr, A., Windham, W.R., Yoon, S.C., Lawrence, K.C. 2011. Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique [abstract]. American Society of Agricultural and Biological Engineers. ASABE meeting, August 3-7, Kentucky, USA.
Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells - (Abstract Only)
Sundaram, J., Park, B., Zhao, Y., Hinton Jr, A., Windham, W.R., Yoon, S.C., Lawrence, K.C. 2011. Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells [abstract]. American Chemistry Society Abstracts. 24th ACS National Meeting March 26-31, 2011, Anaheim, CA.
Rapid detection of salmonella using SERS with silver nanosubstrates - (Proceedings)
Sundaram, J., Park, B., Hinton Jr, A., Windham, W.R., Yoon, S.C., Lawrence, K.C. 2011. Rapid detection of salmonella using SERS with silver nanosubstrates. Proceedings of SPIE. 8027:B1-11.
Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions - (Proceedings)
Wang, W., Li, C., Gitaitis, R., Tollner, E., Rains, G., Yoon, S.C. 2010. Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions. ASABE Annual International Meeting. Paper No. 1009106.
Real-time detection of feces on poultry carcasses by A line-scan hyperspectral image camera - (Proceedings)
Yoon, S.C., Park, B., Lawrence, K.C., Windham, W.R., Heitschmidt, G.W. 2011. Real-time detection of feces on poultry carcasses by A line-scan hyperspectral image camera. Near Infrared Spectroscopy International Conference Proceedings. p.1013-1015.
Development of real-time line-scan hyperspectral imaging system for online agricultural and food product inspection - (Proceedings)
Yoon, S.C., Park, B., Lawrence, K.C., Windham, W.R., Heitschmidt, G.W. 2010. Development of real-time line-scan hyperspectral imaging system for online agricultural and food product inspection. Proceedings of SPIE. 7676(1).
Line-scan hyperspectral imaging for real-time poultry fecal detection - (Proceedings)
Park, B., Yoon, S.C., Windham, W.R., Lawrence, K.C., Heitschmidt, G.W., Kim, M.S., Chao, K. 2010. Line-scan hyperspectral imaging for real-time poultry fecal detection. Proceedings of SPIE Defense, Security, and Sensing 2010, Orlando, FL, April 5-9, 2010; 7676-19.
Detection of Campylobacter Colonies using Hyperspectral Imaging - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Line, J.E., Siragusa, G.R., Feldner, P.W., Park, B., Windham, W.R. 2010. Detection of Campylobacter Colonies using Hyperspectral Imaging. Sensing and Instrumentation for Food Quality and Safety. Vol. 4, Issue 1. pg. 35-49.
Modified Pressure Imaging for Egg Crack Detection and Resulting Egg Quality - (Peer Reviewed Journal)
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2010. Modified pressure imaging for egg crack detection and resulting egg quality. Poultry Science. 89:761-765.
Detection of Sour Skin Diseases in Vidalia Sweet Onions using Near-Infrared Hyperspectral Imaging - (Proceedings)
Wang, W., Thai, C., Li, C., Gitaitis, R., Tollner, E., Yoon, S.C. 2009. Detection of Sour Skin Diseases in Vidalia Sweet Onions using Near-Infrared Hyperspectral Imaging. ASABE Annual International Meeting. Technical Paper 096364.
Adaptive Image Processing Methods for Improving Contaminant Detection Accuracy on Poultry Carcasses - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Kise, M., Lawrence, K.C., Windham, W.R. 2009. Adaptive image processing methods for improving contaminant detection accuracy on poultry carcasses. Transactions of the ASABE. 52(3):999-1008.
Modified Pressure System for Imaging Egg Cracks - (Peer Reviewed Journal)
Lawrence, K.C., Yoon, S.C., Jones, D.R., Heitschmidt, G.W., Park, B., Windham, W.R. 2009. Modified pressure system for imaging egg cracks. Trans.ASABE. 52(3):983-990.
The Effect of Negative-pressure Microcrack Imaging on Egg Quality during Storage - (Abstract Only)
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2009. The effect of negative-pressure microcrack imaging on egg quality during storage. Poultry Science.
Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Siragusa, G.R., Line, J.E., Park, B., Feldner, P.W. 2009. Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter. Transactions of the ASABE. 52(2): 651-662
Stereo Spectral Imaging System for Plant Health Characterization - (Proceedings)
Yoon, S.C., Thai, C. 2009. Stereo Spectral Imaging System for Plant Health Characterization. ASABE Annual International Meeting. Technical Paper No. 096583.
Modified Pressure System for Imaging Egg Cracks - (Proceedings)
Lawrence, K.C., Yoon, S.C., Jones, D.R., Heitschmidt, G.W., Park, B., Windham, W.R. 2008. Modified Pressure System for Imaging Egg Cracks. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).p. 1-14.
Improving performance of real-time multispectral imaging system - (Proceedings)
Park, B., Yoon, S.C., Kise, M., Lawrence, K.C., Windham, W.R. 2008. Improving performance of real-time multispectral imaging system. ASABE Annual International Meeting. ASABE Paper No. 085024.
PORTABLE MULTISPECTRAL IMAGING INSTRUMENT FOR FOOD INDUSTRY - (Proceedings)
Park, B., Kise, M., Lawrence, K.C., Windham, W.R., Yoon, S.C. 2008. Portable multispectral imageing instrument for food industry. Food Processing Automation Conference Proceedings. ASABE Publication Number 701P0508cd
Textural Analysis of Hyperspectral Images for Improving Contaminant Detection Accuracy - (Peer Reviewed Journal)
Park, B., Kise, M., Windham, W.R., Lawrence, K.C., Yoon, S.C. 2008. Textural Analysis of Hyperspectral Images for Improving Contaminant Detection Accuracy. Sensing and Instrumentation for Food Quality and Safety. 2(3):208-214.
Embedded Bone Fragment Detection in Chicken Fillets using Transmittance Image Enhancement and Hyperspectral Reflectance Imaging - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Embedded bone fragment detection in poultry using transmittance image enhancement and hyperspectral reflectance imaging. Sensing and Instrumentation for Food Quality and Safety, 10.1007/s11694-008-9044-1 (online version).
Imaging System with Modified-Pressure Chamber for Crack Detection in Shell-Eggs - (Peer Reviewed Journal)
Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W., Jones, D.R., Park, B. 2008. Imaging system with modified-pressure chamber for crack detection in shell-eggs. Sensing and Instrumentation for Food Quality and Safety.2:116-122
Bone Fragment Detection in Chicken Breast Fillets using Transmittance Image Enhancement - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Bone fragment detection in chicken breast fillets using transmittance image enhancement. Transactions of the ASABE 51 (1): 331-339.
FISHER LINEAR DISCRIMINANT ANALYSIS FOR IMPROVING FECAL DETECTION ACCURACY WITH HYPERSPECTRAL IMAGES - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Lawrence, K.C., Windham, W.R. 2007. FISHER LINEAR DISCRIMINANT ANALYSIS FOR IMPROVING FECAL DETECTION ACCURACY WITH HYPERSPECTRAL IMAGES. Transactions of the ASABE. 50(6):2275-2283.
Hyperspectral Imaging for Detecting Pathogens Grown on Agar Plates - (Proceedings)
Yoon, S.C., Lawrence, K.C., Siragusa, G.R., Line, J.E., Park, B., Windham, W.R. 2007. Hyperspectral Imaging for Detecting Pathogens Grown on Agar Plates. Proceedings of SPIE 6761; 10-11 Sept. 2007, Boston MA.
STATISTICAL MODEL-BASED THRESHOLDING OF MULTISPECTRAL IMAGES FOR CONTAMINANT DETECTION ON POULTRY CARCASSES - (Peer Reviewed Journal)
Yoon, S.C., Lawrence, K.C., Park, B., Windham, W.R. 2007. STATISTICAL MODEL-BASED THRESHOLDING OF MULTISPECTRAL IMAGES FOR CONTAMINATE DETECTION ON POULTRY CARCASSES. Transactions of the ASABE. 50(4):1433-1422. 2007.
Bone Fragment Detection in Chicken Breast Fillets using Diffuse Scattering Patterns of Back-Illuminated Structured Light - (Proceedings)
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using diffuse scattering patterns of back-illuminated structured light. Proceedings of SPIE, 6381.
BONE FRAGMENT DETECTION IN CHICKEN BREAST FILLETS USING BACK-ILLUMINATED STRUCTURED LIGHT - (Proceedings)
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using back-illuminated structured light. ASABE Annual International Meeting. Portland, OR, July 9-12,2006. Paper No. 063017.
THRESHOLDING FOR BIOLOGICAL MATERIAL DETECTION IN REAL-TIME MULTISPECTRAL IMAGING - (Proceedings)
Yoon, S.C., Park, B., Lawrence, K.C., Windham, W.R. 2005. THRESHOLDING FOR BIOLOGICAL MATERIAL DETECTION IN REAL-TIME MULTISPECTRAL IMAGING. Proceedings of SPIE. 5913:552-563.
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