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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
(In-House Appropriated)
Development of Sustainable and Safe Processing and Waste Management and Practices for the US Poultry Industry
(Cooperative Agreement)
Resource-Efficient Poultry Processing
(Cooperative Agreement)
Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural Commodities
(Non-Assistance Cooperative Agreement)
Poultry Processing Research and Innovation
(Non-Assistance Cooperative Agreement)
Sustainable Poultry Processing Research
(Non-Assistance Cooperative Agreement)
Product Quality and New Uses (NP #306)
Quality Characteristics and Sensor Development for Poultry and Other Agricultural Commodities
(In-House Appropriated)
Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
(Reimbursable Cooperative Agreement)
Nutritional Interventions to Prevent Chicken Breast Myopathies
(Non-Assistance Cooperative Agreement)