Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 32 Records

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	Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities (Peer Reviewed Journal)	(18-Sep-24)
	Pilot-scale evaluation of poultryponics: insights into nitrogen utilization and food pathogen dynamics (Peer Reviewed Journal)	(25-Jul-24)
	Effect of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere (Peer Reviewed Journal)	(5-Jul-24)
	Consumer perception survey of animal welfare in broiler stunning (Abstract Only)	(17-Jun-24)
	Evaluation of sensory characteristics and consumer acceptance of electrical and gas stunned broilers during chilled storage (Abstract Only)	(17-Jun-24)
	Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(7-Jun-24)
	Effects of citrus fiber on texture and water-holding capacity of wooden breast chicken nuggets (Abstract Only)	(4-Jun-24)
	Rapid and data-efficient classification of Salmonella serovars via image augmentation and deep learning on hyperspectral microscope images (Abstract Only)	(17-May-24)
	Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers (Peer Reviewed Journal)	(13-May-24)
	Postmortem changes in water properties of wooden breast meat (Proceedings)	(6-May-24)
	Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(2-May-24)
	Relationship between thaw loss and water properties in frozen/thawed broiler breast meat with the wooden breast condition (Abstract Only)	(2-May-24)
	Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition (Proceedings)	(1-May-24)
	Reduced expression of ribonucleotide reductase small subunit M2 in muscle and several organs potentially altered tissue health and mitochondria function in woody breast chickens (Abstract Only)	(30-Apr-24)
	Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing (Abstract Only)	(30-Apr-24)
	Biochemical and genotype analyses with spaghetti meat condition in chicken breast (Abstract Only)	(28-Apr-24)
	Multi-omics analyses on chicken meat quality and spaghetti meat (Abstract Only)	(23-Apr-24)
	Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils (Peer Reviewed Journal)	(17-Apr-24)
	Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology (Peer Reviewed Journal)	(17-Apr-24)
	Alteration in the water properties in hot-deboned normal and wooden breast fillets during the first 24 h postmortem (Abstract Only)	(15-Apr-24)

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