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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Franklin Reno (Frank)
Franklin J Reno (Frank)
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4230
Fax: (402) 762-4149

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach Reprint Icon - (Peer Reviewed Journal)
Arthur, T.M., Reno, F.J., Wheeler, T.L. 2024. Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach. Journal of Food Protection. 87(3). Article 100233. https://doi.org/10.1016/j.jfp.2024.100233.