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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Collaborations
Collaborations

The Meat Safety and Quality has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

BIOMERIEUX, INC., DURHAM, MO
  • Evaluation of Media Formulated to Aid in Isolation of Shiga Toxin-producing E. Coli
    • BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...
  • Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
    • FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC
  • Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
  • Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
    • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
  • Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
    • USDA, AGRICULTURAL MARKETING SERVICE, WASHINGTON, DC
  • Cattle and Carcass Grading Correlation and Training Center
    • USDA, APHIS, VS, CEAH, FORT COLLINS, CO
  • Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine