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» Clay Center, Nebraska
» U.S. Meat Animal Research Center
» Meat Safety and Quality
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 3 of 3 Records |
 |
Causative bacteria associated with gas accumulation of vacuum-packaged fresh kosher ground beef stored at refrigeration temperature
(Peer Reviewed Journal) |
(18-Mar-25) |
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Using pathogenic escherichia coli type III secreted effectors espK and espV as markers to reduce the risk of potentially enterohemorrhagic shiga toxin-producing escherichia coli in beef
(Peer Reviewed Journal) |
(21-Jan-25) |
|
Microscopic analysis of temperature effects on surface colonization and biofilm morphology of Salmonella enterica
(Peer Reviewed Journal) |
(8-Jan-25) |
