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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » People & Locations » Katrina Counihan
Katrina Counihan (PhD)
Characterization and Interventions for Foodborne Pathogens
Research Microbiologist

Phone: (215) 233-6420
Fax: (215) 233-6581

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
In-House Appropriated (D)
  Accession Number: 440529

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing Reprint Icon - (Peer Reviewed Journal)
Counihan, K.L., Kanrar, S., Tilman, S.M., Capobianco Jr, J.A., Armstrong, C.M., Gehring, A.G. 2024. Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing. Foods. (13)6:828. https://doi.org/10.3390/foods13060828.
Detection and isolation of Campylobacter spp. from raw meat Reprint Icon - (Peer Reviewed Journal)
He, Y., Capobianco Jr, J.A., Armstrong, C.M., Chen, C., Counihan, K.L., Lee, J., Reed, S.A., Tilman, S.M. 2024. Detection and isolation of Campylobacter spp. from raw meat. The Journal of Visualized Experiments (JoVE). http://dx.doi.org/10.3791/66462.
Evaluation of long-read sequencing simulators to assess real-world applications for food safety Reprint Icon - (Peer Reviewed Journal)
Counihan, K.L., Kanrar, S., Tilman, S.M., Gehring, A.G. 2023. Evaluation of long-read sequencing simulators to assess real-world applications for food safety. Foods. 13(1):16. https://doi.org/10.3390/foods13010016.
Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., He, Y., Chen, C., Counihan, K.L., Lee, J., Reed, S.A., Capobianco Jr, J.A. 2023. Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-023-04668-w.