Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 33 Records

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	Cold plasma and pulsed light inactivates Escherichia coli O157:H7 in Romaine lettuce and preserves produce quality (Peer Reviewed Journal)	(6-Nov-24)
	Effect of radio frequency energy for intervention processing on the quality of intact eggs (Peer Reviewed Journal)	(25-Oct-24)
	Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven (Peer Reviewed Journal)	(8-Oct-24)
	Radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(2-Oct-24)
	Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources (Peer Reviewed Journal)	(28-Aug-24)
	Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. (Peer Reviewed Journal)	(6-Aug-24)
	Comparative gene expression analysis of Salmonella Typhimurium DT104 in ground chicken extract and brain heart infusion broth (Peer Reviewed Journal)	(15-Jul-24)
	Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill (Peer Reviewed Journal)	(28-Jun-24)
	Cold Plasma - A New Approach for Food Safety (Abstract Only)	(10-Jun-24)
	USDA-ARS research in cold plasma as a nonthermal food safety intervention (Abstract Only)	(8-Jun-24)
	Research and Development of Cold Plasma - From First Principles to Commercialization (Abstract Only)	(7-Jun-24)
	The GEA pipeline for characterizing Escherichia coli and Salmonella genomes (Peer Reviewed Journal)	(3-Jun-24)
	Cold plasma technologies to enhance food safety, quality, and functionality (Abstract Only)	(1-Jun-24)
	Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene (Peer Reviewed Journal)	(21-May-24)
	Food as a potential source of uropathogenic e. coli (Abstract Only)	(16-May-24)
	Cold plasma for food processing and preservation (Book / Chapter)	(13-May-24)
	Jargon, technical language, and terminology for effective science communication (Abstract Only)	(1-May-24)
	Cold plasma processing for food safety (Trade Journal)	(28-Apr-24)
	Antibiotic resistance and disinfectant resistance among Escherichia coli isolated during red meat production (Peer Reviewed Journal)	(26-Apr-24)
	Risk management options for preparedness and response to emerging Pathogens (Abstract Only)	(15-Apr-24)

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