ARS Home
» Northeast Area
» Wyndmoor, Pennsylvania
» Eastern Regional Research Center
» Characterization and Interventions for Foodborne Pathogens
» Research
» Collaborations
Collaborations
Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
The Characterization and Interventions for Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
LINCOLN UNIVERSITY