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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » People & Locations » Kyle McKillop
Kyle Allen McKillop
Food for Health of People and the Environment Lab
Supervisory Information Technology Specialist

Phone: (301) 504-8264
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
Cooperative Agreement (A)
  Accession Number: 440650
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
Cooperative Agreement (A)
  Accession Number: 440651
Analysis of Foods for FoodData Central (FDC)
Cooperative Agreement (A)
  Accession Number: 442966
FoodData Central
In-House Appropriated (D)
  Accession Number: 443340
USDA FoodData Central Integration of the Child Nutrition Database
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445137
Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445142
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442982
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 443113
USDA FoodData Central: Integration of Food Science and Technology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 441024
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442299
Laboratory Support for Analysis of Foods for FoodData Central (FDC)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442463
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438482
Food Composition and Food Yields in FNS Nutrition Programs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439407
Food Yield and Composition
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439416

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures Reprint Icon - (Peer Reviewed Journal)
Bacalzo,.P., Couture, G., Ye, C., Luthria, D.L., Phillips, K.M., Fukagawa, N.K., Lebrilla, C.B., Tareq, F.S., Harnly, J.M., Pehrsson, P.R., McKillop, K.A. 2022. Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures. Journal of Agricultural and Food Chemistry. 70(45):14559-14570. https://doi.org/10.1021/acs.jafc.2c06191.
USDA’s FoodData Central: What is it? and Why is it needed today? Reprint Icon - (Peer Reviewed Journal)
Fukagawa, N.K., Mckillop, K.A., Pehrsson, P.R., Moshfegh, A.J., Harnly, J.M., Finley, J.W. 2021. USDA’s FoodData Central: What is it? and why is it needed today? American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqab397.
Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market Reprint Icon - (Peer Reviewed Journal)
Fukagawa, N.K., Pehrsson, P.R., Mckillop, K.A., Phillips, K.M., Mcginty, R.C., Couture, G. 2021. Dietary fiber, starch, and sugars in bananas at different ripeness in the retail market. PLoS ONE. https://doi.org/10.1371/journal.pone.0253366.