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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » People & Locations » Christina Garner
Christina Garner
Microbial and Chemical Food Safety
Biological Science Laboratory Technician (Microbiology)

Phone: (215) 836-3788
Fax:

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration Reprint Icon - (Peer Reviewed Journal)
Gurtler, J., Garner, C.M., Grasso-Kelley, E., Fan, X., Jin, Z.T. 2024. Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration. Journal of Food Protection. 87:100297. https://doi.org/10.1016/j.jfp.2024.100297.
Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil Reprint Icon - (Peer Reviewed Journal)
Gurtler, J., Garner, C.M., Mullen, C.A., Vinyard, B.T. 2023. Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil. Journal of Food Protection. 87:100210. https://doi.org/10.1016/j.jfp.2023.100210.