Shanthy Bowman : USDA ARS

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Shanthy A Bowman
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0619
Fax: (301) 504-0376

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Publications (Clicking on the reprint icon

will take you to the publication reprint.)

Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)

Bowman, S.A. 2022. Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C. 2022. Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C. 2022. Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C. 2022. Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1

- (Peer Reviewed Journal)

Bowman, S.A. 2021. Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1. Journal of Food Composition and Analysis. 105:104567. https://doi.org/10.1016/j.jfca.2021.104167.

Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., Anand, J. 2021. Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E. 2021. Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food pattern group and macronutrient intakes of adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E. 2021. Food pattern group and macronutrient intakes of adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Patterns Equivalents Database 2017-2018: Methodology and User Guide - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalents Database 2017-2018: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., Moshfegh, A.J. 2020. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat In America, NHANES 2017-2018, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016

- (Peer Reviewed Journal)

Bowman, S.A. 2020. A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016. Nutrients. 12(9):2668. https://doi.org/10.3390/nu12092668.

Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., Schroeder, N., LaComb, R.P. 2020. Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., LaComb, R.P., Paudel, D., Shimizu, M. 2019. Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Friday, J.E., Schroeder, N., Shimizu, M., LaComb, R.P., Moshfegh, A.J. 2018. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.

Food Patterns Equivalents Database 2015-2016: Methodology and User Guide - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Shimizu, M., Friday, J.E., Moshfegh, A.J. 2018. Food Patterns Equivalents Database 2015-2016: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4 - (Research Technical Update)

Bowman, S.A., Clemens, J.C., Shimizu, M., Friday, J.E., Moshfegh, A.J. 2018. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fped.

Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases - (Peer Reviewed Journal)

Bowman, S.A. 2017. Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.013.

Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 - (Review Article)

Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

Food Patterns Equivalents Database 2013-14: Methodology and User Guide - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalents Database 2013-14: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.

Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4 - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.

Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014 - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., LaComb, R.P., Moshfegh, A.J. 2017. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012 - (Review Article)

Bowman, S.A., Friday, J.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2016. A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.

Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4 - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.

Food Patterns Equivalents Database 2011-12: Methodology and User Guide - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.

Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.

Food Patterns Equivalents Database 2005-2006: Methodology and User Guide - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.

Food Patterns Equivalents Database 2009-10: Methodology and User Guide - (Review Article)

Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Shimizu, M., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2009-10: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.

Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4 - (Review Article)

Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Moshfegh, A.J. 2013. Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.

Food Patterns Equivalents Database 2007-08: Methodology and User Guide - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2007-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.

Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4 - (Review Article)

Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.

Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide - (Review Article)

Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.

Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04 - (Review Article)

Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.

Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06 - (Review Article)

Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.

Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08 - (Review Article)

Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.

Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 - (Review Article)

U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.

Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 - (Review Article)

U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.

Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 - (Review Article)

U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.

Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 - (Review Article)

U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.

Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006 - (Research Technical Update)

Guenther, P.M., Bowman, S.A., Goldman, J.D. 2010. Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006. Technical Report. Center for Nutrition Policy and Promotion and Agricultural Research Service, U.S. Department of Agriculture. Available: www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/Meeting5/AlcoholicBeveragesConsumption.pdf.

Socioeconomic characteristics, dietary and lifestyle patterns, and health and weight status of older adults in NHANES 1999-2002: A comparison of Caucasians and African Americans - (Peer Reviewed Journal)

Bowman, S.A. 2009. Socioeconomic characteristics, dietary and lifestyle patterns, and health and weight status of older adults in NHANES 1999-2002: A comparison of Caucasians and African Americans. Journal of Nutrition for the Elderly. 28(1):30-46.

MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 - (Other)

Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.

Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002 - (Peer Reviewed Journal)

Bowman, S.A. 2007. Low economic status is associated with suboptional intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002. Nutrition Research. 27:515-523.

MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. - (Other)

Friday, J.E., Bowman, S.A. 2006. MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. U.S. Department of Agriculture, Agriculture Research Service. Available: http://www.barc.usda.gov/bhnrc/cnrg.

A COMPARISON OF THE SOCIOECONOMIC CHARACTERISTICS, DIETARY PRACTICES, AND HEALTH STATUS OF WOMEN FOOD SHOPPERS WITH DIFFERENT FOOD PRICE ATTITUDES. - (Peer Reviewed Journal)

Bowman, S.A. 2006. A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes. Nutrition Research. 26:318-324.

A COMPARISON OF ECONOMIC AND NUTRITIONAL STATUS OF OLDER ADULTS BASED ON HOUSEHOLD FOOD SECURITY STATUS. - (Abstract Only)

Bowman, S.A. 2006. A comparison of economic and nutritional status of older adults based on household food security status. [Abstract]. Journal of Nutrition Education and Behavior. 38(4):S45.

TELEVISION VIEWING PRACTICES OF ADULTS AND CORRELATION TO OVERWEIGHT STATUS - (Peer Reviewed Journal)

Bowman, S.A. 2006. Television-viewing characteristics of adults: Correlations to eating practices and overweight and health status. Preventing Chronic Disease. 3(2):1-11.

MACRONUTRIENTS INTAKES IN THE UNITED STATES AND DIET QUALITY OF ADULTS EATING LOW TO HIGH AMOUNTS OF CARBOHYDRATE: NHANES 1999-2002 - (Book / Chapter)

Bowman, S.A. , Nowverl, A. 2006. Macronutrients intakes in the United States and the diet quality of adults eating low to high amounts of carbohydrate: NHANES 1999-2002. in Trends in Dietary Carbohydrates Research, p 1-22. Editor: Landow, M.V. NOVA Publishers, Happagua, NY.

DIETARY AND WEIGHT STATUS OF RETIRED AMERICANS - (Abstract Only)

Bowman, S.A. 2005. Dietary and weight status of retired Americans. [abstract]. Journal of Nutrition Education and Behavior. 37(1):S72-S78.

A COMPARISON OF FOOD LABEL USE BY MEN AND WOMEN IN THE UNITED STATES - (Abstract Only)

Bowman, S.A. 2005. A comparison of food label use by men and women in the United States. [abstract]. Annual Meeting of the Institute of Food Technologists. p. 71E-1

HEALTH AND DIETARY STATUS OF 55 YEARS OF AGE OR OLDER CAUCASIAN AND AFRICAN AMERICAN MALES. - (Abstract Only)

Bowman, S.A. 2005. Health and dietary status of 55 years of age or older Caucasian and African American males.[abstract]. 29th National Nutrient Databank Conference. p. 2.

PEDIATRICIAN'S OFFICE: A SOLUTION IN THE PREVENTION OF CHILDHOOD OBESITY. - (Other)

Bowman, S.A. 2005. Pediatrician's office: a solution in the prevention of childhood obesity. Acta Paediatrica. 94(6):652-654.

FOOD SHOPPERS' NUTRITION ATTITUDES AND RELATIONSHIP TO DIETARY AND LIFESTYLE CHARACTERISTICS - (Peer Reviewed Journal)

Bowman, S.A. 2005. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle characteristics. Nutrition Research. 25:281-293.

DIETARY AND LIFESTYLE PRACTICES OF NORMAL WEIGHT AND OVERWEIGHT US ADULTS - (Book / Chapter)

Bowman, S.A. 2005. Dietary and lifestyle practices of normal weight and overweight US adults. In: Ferrera, L.A., editor. Body Mass Index: New Research. NOVA Science Publishers, Inc. Hauppauge, NY. p. 123-145.

DIETARY AND LIFESTYLE PRACTICES OF NORMAL WEIGHT AND OVERWEIGHT ADULTS - (Abstract Only)

Bowman, S.A. 2004. Dietary and lifestyle practices of normal weight and overweight adults. In: Proceedings from Farm to Fork - Practical Applications for Food Composition Data. 28th National Nutrient Databank Conference, June 6-7, 2004, Iowa City, Iowa. p. 68.

FOOD PRICE AFFECTS FOOD CHOICES AND DIET QUALITY - (Abstract Only)

Bowman, S.A. 2004. Food price affects food choices and diet quality. [abstract]. Journal of Nutrition Education and Behavior. 36(1):S49.

HEALTHY EATING INDEX DIFFERENCES IN FOOD SECURE AND FOOD INSECURE HOUSEHOLDS IN THE LOWER MISSISSIPPI DELTA REGION - (Abstract Only)

McCabe Sellers, B.J., Simpson, P., Bowman, S.A., Gossett, J.M., Szeto, K.L., Champagne, C.M., Bogle, M. 2004. Healthy Eating Index differences in food secure and food insecure households in the Lower Mississippi Delta region [abstract]. Journal of Federation of American Societies for Experimental Biology. 18(4):A109.

FAST FOOD CONSUMERS VS NON-FAST FOOD CONSUMERS: A COMPARISON OF THEIR ENERGY INTAKES, DIET QUALITY, AND OVERWEIGHT STATUS. - (Peer Reviewed Journal)

Bowman, S.A., Vinyard, B.T. 2004. Fast food consumers vs non-fast food consumers: a comparison of their energy intakes, diet quality, and overweight status. Journal Of American College Of Nutrition. v. 23(2). p. 163-168.

EFFECTS OF FAST FOOD CONSUMPTION ON ENERGY INTAKE AND DIET QUALITY AMONG CHILDREN IN A NATIONAL HOUSEHOLD SURVEY - (Peer Reviewed Journal)

Bowman, S.A., Gortmaker, S.L., Ebbeling, C.B., Pereira, M.A., Ludwig, D.S. 2004. Effects of fast food consumption on energy intake and diet quality among children in a National Household Survey. Journal of Pediatrics. 113(1): 112-118.

FOOD SECURITY, DIETARY CHOICES AND TELEVISION VIEWING STATUS OF PRESCHOOL AGED CHILDREN LIVING IN FEMALE-HEADED HOUSEHOLDS OR IN TWO-HEADED HOUSEHOLDS. - (Peer Reviewed Journal)

Bowman, S.A., Harris, E.W. 2003. Food security, dietary choices and television viewing status of preschool aged children living in female-headed households or in two-headed households. Family Economics and Nutrition Review. 15(2):29-34.

ATTITUDE TOWARD NUTRITION WHILE FOOD SHOPPING AFFECTS FOOD CHOICES AND DIET QUALITY - (Abstract Only)

BOWMAN, S.A. ATTITUDE TOWARD NUTRITION WHILE FOOD SHOPPING AFFECTS FOOD CHOICES AND DIET QUALITY. SOCIETY FOR NUTRITION EDUCATION. 2003.

CHILDREN'S DIET: HOUSEHOLD INCOME AND FOOD SOURCES OF EMPTY CALORIES - (Abstract Only)

BOWMAN, S.A. CHILDREN'S DIET: HOUSEHOLD INCOME AND FOOD SOURCES OF EMPTY CALORIES. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting St. Paul, Minnesota. Vol. 35. No. 1.

AN EVALUATION OF HIGH-PROTEIN DIETS: THEIR ENERGY CONTENT AND NUTRIENT PROFILE. - (Abstract Only)

BOWMAN, S.A. AN EVALUATION OF HIGH-PROTEIN DIETS: THEIR ENERGY CONTENT AND NUTRIENT PROFILE. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting, St. Paul, Minnesota, July 27-31, 2004. Vol. 35, No. 1.

DIETARY FAT RELATED ATTITUDES AND BEHAVIORS OF ADULT MALES OF DIFFERENT ETHNICITY/RACE. - (Abstract Only)

BOWMAN, S.A. DIETARY FAT RELATED ATTITUDES AND BEHAVIORS OF ADULT MALES OF DIFFERENT ETHNICITY/RACE. AMERICAN DIETETIC ASSOCIATION ANNUAL MEETING. 2002.

WOMEN OF DIFFERENT ETHNIC ORIGIN: THEIR BELIEFS AND BEHAVIOR TOWARD DIETARY FAT. - (Abstract Only)

BOWMAN, S.A. WOMEN OF DIFFERENT ETHNIC ORIGIN: THEIR BELIEFS AND BEHAVIOR TOWARD DIETARY FAT.. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting, St. Paul, Minnesota, July 27-31, 2002. Vol. 35, No.1.

ARE HIGH CARBOHYDRATE DIETS ENERGY-RESTRICTIVE? HOW NUTRITIOUS ARE THEY? - (Peer Reviewed Journal)

TEENAGED FEMALES: CHOICE OF BEVERAGES AND NUTRIENT INTAKES - (Peer Reviewed Journal)

POPULAR DIETS: CORRELATES TO HEALTH, NUTRITION, AND OBESITY - (Peer Reviewed Journal)

ASSESSMENT OF THE EFFECT OF FAT MODIFIED FOODS ON DIET QUALITY IN ADULTS, 19 TO 50 YEARS OLD - (Peer Reviewed Journal)

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Lifestyle Factors Play Key Role in Weight Control

U.S. DEPARTMENT OF AGRICULTURE

Food Surveys Research Group: Beltsville, MD