Collaborations

The Dairy and Functional Foods Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

DELAWARE STATE UNIVERSITY, DOVER, DE

Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans

TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA, PHILADELPHIA, PA

Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans

VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA

Response of Gut Microbiome to Antimicrobial Peptides