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Control Technologies
item Composition of raw and roasted runner, Spanish and Valencia market type peanuts (Oct 2024)
item Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries (Oct 2024)
item Pruning and in-season canopy manipulation affects MidSouth juice and wine phenolic content (Oct 2024)
item Fundamentals of edible coatings and combination with biocontrol agents: A strategy to improve postharvest fruit preservation (Sep 2024)
item New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree (Sep 2024)
item Changes in runner peanut quality parameters as a function of roast times (Jun 2024)
item UVC (254 nm) and Far UVC (222 nm) irradiation affects in vitro growth of Colletotrichum sp. isolates and their infection of detached strawberry leaves. (May 2024)
item Environmental Influences on the Drying Rate of Spray Applied Disinfestants from Horticultural Production Surfaces (May 2024)
item Anion Binding to Ammonium and Guanidinium Hosts: Implications for the Reverse Hofmeister Effects Induced by Lysine and Arginine Residues (Apr 2024)
item Rooting response of Piedmont azalea (Rhododendron canescens) to auxin basal quick dip on single node cuttings. (Apr 2024)
item Genomic and transcriptomic comparisons of the twig blight pathogen, Passalora sequoiae with Mycosphaereallaceae foliar and conifer pathogens (Apr 2024)
item Postharvest management of fruits and vegetables series II (Mar 2024)
item Assessment of Mitochondrial Function in the AmE-711 Honey Bee Cell Line: Boscalid and Pyraclostrobin Effects (Mar 2024)
item Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS (Mar 2024)
item Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets (Mar 2024)
item Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers (Mar 2024)
item Chemical and genetic basis of orange flavor (Feb 2024)
item Assessment of Cellulose Nanofiber-Based Elastase Biosensors to Inflammatory Disease as a Function of Spacer Length and Fluorescence Response (Feb 2024)
item First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida (Feb 2024)
item Environmental Influences on the Evaporation Rate of Horticultural Disinfestants (Feb 2024)
item Comprehensive analysis of cotton fiber infrared maturity distribution and its relation to fiber HVI and AFIS properties (Jan 2024)
item Preparation and Activity of Hemostatic and Antibacterial Dressings with Greige Cotton/Zeolite Formularies Having Silver and Ascorbic Acid Finishes (Dec 2023)
item Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers (Dec 2023)
item Honey bee Apis mellifera L. Responses to Oxidative Stress Induced by Pharmacological and Pesticide Compounds (Nov 2023)
item Peanut as a source of sustainable vegetable protein-processes and applications (Nov 2023)
item Blueberry cell wall polysaccharide composition of three distinct fruit firmness phenotypes (Nov 2023)
item Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit (Sep 2023)
item Effect of auxin rate, basal wounding, auxin application method, and substrate on propagation of sweetbay magnolia, Magnolia virginiana L. (Sep 2023)
item GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits (Sep 2023)
item Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis (Sep 2023)
item Challenges in breeding and selecting Passiflora edulis f. flavicarpa × P. incarnata hybrids (Sep 2023)
item A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice (Aug 2023)
item Developments in packaging techniques and their assessment for assuring the safety of fresh produce (Aug 2023)
item Effects of peanut skin extracts on the shelf life of unstabilized peanut butter (Jun 2023)
item Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types (Jun 2023)
item Fresh-Cut Mango Best Management Practices Manual (Jun 2023)
item Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation (May 2023)
item A comparison of hemostatic activities of zeolite-based formulary finishes on cotton dressings (May 2023)
item Sensitivity to imidacloprid insecticide varies among some social and solitary bee species of agricultural value (May 2023)
item Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees (Apr 2023)
item Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips (Apr 2023)
item The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced (Apr 2023)
item Fertilizer type and irrigation frequency affect plant growth, yield, and gas exchange of containerized strawberry cultivars (Mar 2023)
item Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts (Mar 2023)
item Dietary uptake of geosmin in Rainbow Trout (Oncorhynchus mykiss) (Mar 2023)
item Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit (Feb 2023)
item Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain (Feb 2023)
item A Systematic Review and Quantitative Synthesis of the Efficacy of Quaternary Ammonium Compounds Disinfectants Against Fungal Plant Pathogens (Feb 2023)
item Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review (Jan 2023)
item Evaluating the effects of early pruning, leaf removal, and shoot thinning on ‘MidSouth’ grapes over two consecutive vintages in south Mississippi (Jan 2023)
item Pedigree analysis of modern muscadine cultivars reveals a narrow genetic base (Jan 2023)
item Florida Pearl® ‘FL 16.78-109’ Pineberry (Jan 2023)
item Efficacy of Peroxygen Disinfestants Against Fungal Plant Pathogens: A Systemic Review and Meta-Analysis. (Jan 2023)
item Intensity of supplemental greenhouse lighting affects strawberry plant growth, response to anthracnose infection, and growth of Colletotrichum pathogens in culture. (Jan 2023)
item Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice (Jan 2023)
item Dynamic prediction of fruit quality traits as a function of environmental and genetic factors (Dec 2022)
item Using the honey bee (Apis mellifera L.) cell line, AmE-711, to evaluate pesticide toxicity (Dec 2022)
item Evaluation of genotoxic and genoprotective effects of Agaricus bisporus extract on AmE-711 honey bee cell line in the Comet assay. (Nov 2022)
item Fatty acid profile driven by maternal diet shapes the composition of human breast milk microbiota (Nov 2022)
item Effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility (Oct 2022)
item Effect of feeding sweet potato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility (Oct 2022)
item Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors (Sep 2022)
item Complete genome sequence resource for pseudomonas amygdali pv. loropetali strain AAC causing bacterial gall of loropetalum chinense (Sep 2022)
item Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit (Aug 2022)
item Seed to seed variation of proteins from yellow pea (Pisum sativum L.) (Aug 2022)
item Controlled Pollination to Assess Intraspecific Compatibility Among Passiflora incarnata Genotypes from Different Provenances (Jul 2022)
item Effect of LED, UV-B, and fluorescent supplemental greenhouse lights on strawberry plant growth and response to infection by the anthracnose pathogen, Colletotrichum gloeosporioides (Jun 2022)
item Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets (Jun 2022)
item Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S. (Jun 2022)
item Metabolism of fruit volatile organic compounds (Jun 2022)
item Development and characterization of 20 genomic SSR markers for ornamental cultivars of weigela (May 2022)
item Genotyping-by-sequencing of passion fruit (Passiflora spp.) generates genomic resources for breeding and systematics (May 2022)
item Seasonal abundance and diversity of potential Xylella (Xanthomonadales: xanthomonadaceae) vectoring leafhoppers in Mississippi muscadine vineyards (May 2022)
item Seasonal abundance and diversity of potential Xylella (Xanthomonadales: xanthomonadaceae) vectoring leafhoppers in Mississippi muscadine vineyards (May 2022)
item Application of lignin-containing cellulose nanofibers and cottonseed protein isolate for improved performance of paper (May 2022)
item Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program (May 2022)
item Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice (May 2022)
item Ascorbic acid as an adjuvant to unbleached cotton promotes antimicrobial activity in spunlace nonwovens (Mar 2022)
item Structure/function analysis of truncated amino-terminal ACE2 peptide analogs that bind SARS-CoV-2 spike glycoprotein (Mar 2022)
item Detection of human neutrophil elastase by fluorescent peptide sensors conjugated to TEMPO-oxidized nanofibrillated cellulose (Mar 2022)
item Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage (Feb 2022)
item Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips (Feb 2022)
item Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay (Feb 2022)
item Synthesis and characterization of TEMPO-oxidized peptide-cellulose conjugate biosensors for detecting human neutrophil elastase (Jan 2022)
item A road less-traveled: cotton-based approaches to wound healing (Jan 2022)
item Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil (Dec 2021)
item Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest (Dec 2021)
item Efficacy of Hypochlorite in Disinfesting Nonfungal Plant Pathogens in Agricultural and Horticultural Plant Production: A Meta-Analysis (Dec 2021)
item The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced (Nov 2021)
item The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae (Nov 2021)
item Additional nitrogen application reduced white drupelet disorder in ‘Sweetie Pie’ blackberry (Nov 2021)
item Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption (Nov 2021)
item Proximate composition and nutritional attributes of ready-to-cook catfish products (Nov 2021)
item Preparation of cellulose nanocrystals from cotton gin motes and cotton gin trash (Oct 2021)
item Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation (Oct 2021)
item Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development (Oct 2021)
item The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry (Sep 2021)
item Assessing biodegradable mulch duration and weed suppression during late summer cucumber production in Mississippi and Louisiana (Sep 2021)
item Effect of trellis orientation on Passiflora incarnata growth and production (Aug 2021)
item Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars (Aug 2021)
item Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network (Jul 2021)
item Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes (Jul 2021)
item Effect of nanocellulose on the properties of cottonseed protein isolate as a paper strength agent (Jul 2021)
item Peanut protein-processes and applications: A review (Jul 2021)
item Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components (Jul 2021)
item The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging (Jun 2021)
item Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation (May 2021)
item Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments (May 2021)
item Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa) (May 2021)
item Incorporation of yellow pea flour into white pan bread (May 2021)
item Comparative performance of sanitizers in managing plant-to-plant transfer and postharvest infection of Calonectria pseudonaviculata and Pseudonectria foliicola on Boxwood (Apr 2021)
item mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice (Apr 2021)
item Disease-Mitigating Innovations for the Pollination Service Industry: Challenges and Opportunities. (Apr 2021)
item Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile (Apr 2021)
item Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil (Apr 2021)
item Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice (Apr 2021)
item Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry (Mar 2021)
item Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry (Feb 2021)
item Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry (Feb 2021)
item Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit (Feb 2021)
item Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet (Feb 2021)
item Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality (Feb 2021)
item Pharmacokinetics and biodistribution of eriocitrin in rats (Feb 2021)
item Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango (Feb 2021)
item Extracts of peanut skins as a source of bioactive compounds: Applications and methodology (Nov 2020)
item Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas (Nov 2020)
item Convenient (Ready-to-Cook) Catfish products: The development process, sensory attributes and consumers’ evaluation (Nov 2020)
item Floral Visitors to Helianthus verticillatus, a Rare Sunflower Species in the Southern United States (Nov 2020)
item Social fever or general immune response? Revisiting an example of social immunity in honey bees (Aug 2020)
item The pathogen profile of a honey bee queen does not reflect that of her workers (Jun 2020)
item Detection of phenylpropenoids in citrus leaves produced in response to Xanthomonas citri subsp citri (Jan 2020)
item Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya (Dec 2019)
item Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations (Nov 2019)