Control Technologies
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Research explores use of peanuts in chicken nutrition
(Mar 2025)
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Dietary consumption of the plant phytochemical, gelsemine, by worker honey bees (Apis mellifera L.) affects queen bee egg laying.
(Feb 2025)
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Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree
(Feb 2025)
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Toxicity responses of different bee species to flupyradifurone and sulfoxaflor insecticides reveal species and sex-based variations
(Feb 2025)
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Marrying peanuts with poultry benefits both industries
(Jan 2025)
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Press release-Georgia peanut commission to promote peanuts as poultry feed ingredient at world’s largest poultry expo-toomer tech talk IPPE
(Jan 2025)
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Fruit and juice quality of several lemon accessions grown in subtropical Florida
(Dec 2024)
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Data and code from: Establishment of southern highbush blueberry cultivars and suppression of phytophthora root rot using cover crop and soil amendment treatments
(Nov 2024)
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Composition of raw and roasted runner, Spanish and Valencia market type peanuts
(Oct 2024)
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Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries
(Oct 2024)
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Pruning and in-season canopy manipulation affects MidSouth juice and wine phenolic content
(Oct 2024)
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Fundamentals of edible coatings and combination with biocontrol agents: A strategy to improve postharvest fruit preservation
(Sep 2024)
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New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree
(Sep 2024)
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Changes in runner peanut quality parameters as a function of roast times
(Jun 2024)
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UVC (254 nm) and Far UVC (222 nm) irradiation affects in vitro growth of Colletotrichum sp. isolates and their infection of detached strawberry leaves.
(May 2024)
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Environmental Influences on the Drying Rate of Spray Applied Disinfestants from Horticultural Production Surfaces
(May 2024)
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Anion Binding to Ammonium and Guanidinium Hosts: Implications
for the Reverse Hofmeister Effects Induced by Lysine and Arginine
Residues
(Apr 2024)
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Rooting response of Piedmont azalea (Rhododendron canescens) to auxin basal quick dip on single node cuttings.
(Apr 2024)
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Genomic and transcriptomic comparisons of the twig blight pathogen, Passalora sequoiae with Mycosphaereallaceae foliar and conifer pathogens
(Apr 2024)
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Postharvest management of fruits and vegetables series II
(Mar 2024)
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Assessment of Mitochondrial Function in the AmE-711 Honey Bee Cell Line: Boscalid and Pyraclostrobin Effects
(Mar 2024)
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Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS
(Mar 2024)
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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
(Mar 2024)
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Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
(Mar 2024)
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Chemical and genetic basis of orange flavor
(Feb 2024)
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Assessment of Cellulose Nanofiber-Based Elastase Biosensors to Inflammatory Disease as a Function of Spacer Length and Fluorescence Response
(Feb 2024)
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First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida
(Feb 2024)
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Environmental Influences on the Evaporation Rate of Horticultural Disinfestants
(Feb 2024)
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Comprehensive analysis of cotton fiber infrared maturity distribution and its relation to fiber HVI and AFIS properties
(Jan 2024)
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Preparation and Activity of Hemostatic and Antibacterial Dressings with Greige Cotton/Zeolite Formularies Having Silver and Ascorbic Acid Finishes
(Dec 2023)
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Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
(Dec 2023)
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Honey bee Apis mellifera L. Responses to Oxidative Stress Induced by Pharmacological and Pesticide Compounds
(Nov 2023)
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Peanut as a source of sustainable vegetable protein-processes and applications
(Nov 2023)
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Blueberry cell wall polysaccharide composition of three distinct fruit firmness phenotypes
(Nov 2023)
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Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit
(Sep 2023)
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Effect of auxin rate, basal wounding, auxin application method, and substrate on propagation of sweetbay magnolia, Magnolia virginiana L.
(Sep 2023)
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GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits
(Sep 2023)
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Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis
(Sep 2023)
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Challenges in breeding and selecting Passiflora edulis f. flavicarpa × P. incarnata hybrids
(Sep 2023)
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A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice
(Aug 2023)
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Developments in packaging techniques and their assessment for assuring the safety of fresh produce
(Aug 2023)
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Effects of peanut skin extracts on the shelf life of unstabilized peanut butter
(Jun 2023)
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Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types
(Jun 2023)
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Fresh-Cut Mango Best Management Practices Manual
(Jun 2023)
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Expression patterns of volatile compounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
(May 2023)
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A comparison of hemostatic activities of zeolite-based formulary finishes on cotton dressings
(May 2023)
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Sensitivity to imidacloprid insecticide varies among some social and solitary bee species of agricultural value
(May 2023)
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Consumers’ acceptance, emotions, and responsiveness to information cues for air-fried catfish (Ictalurus punctatus) skin chips
(Apr 2023)
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The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced
(Apr 2023)
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Fertilizer type and irrigation frequency affect plant growth, yield, and gas exchange of containerized strawberry cultivars
(Mar 2023)
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Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts
(Mar 2023)
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Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
(Mar 2023)
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Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit
(Feb 2023)
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Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
(Feb 2023)
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A Systematic Review and Quantitative Synthesis of the Efficacy of Quaternary Ammonium Compounds Disinfectants Against Fungal Plant Pathogens
(Feb 2023)
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Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review
(Jan 2023)
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Evaluating the effects of early pruning, leaf removal, and shoot thinning on ‘MidSouth’ grapes over two consecutive vintages in south Mississippi
(Jan 2023)
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Pedigree analysis of modern muscadine cultivars reveals a narrow genetic base
(Jan 2023)
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Efficacy of Peroxygen Disinfestants Against Fungal Plant Pathogens: A Systemic Review and Meta-Analysis.
(Jan 2023)
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Intensity of supplemental greenhouse lighting affects strawberry plant growth, response to anthracnose infection, and growth of Colletotrichum pathogens in culture.
(Jan 2023)
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Florida Pearl® ‘FL 16.78-109’ Pineberry
(Jan 2023)
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Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice
(Jan 2023)
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Dynamic prediction of fruit quality traits as a function of environmental and genetic factors
(Dec 2022)
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Using the honey bee (Apis mellifera L.) cell line, AmE-711, to evaluate pesticide toxicity
(Dec 2022)
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Evaluation of genotoxic and genoprotective effects of Agaricus bisporus extract on AmE-711 honey bee cell line in the Comet assay.
(Nov 2022)
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Fatty acid profile driven by maternal diet shapes the composition of human breast milk microbiota
(Nov 2022)
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Effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility
(Oct 2022)
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Effect of feeding sweet potato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility
(Oct 2022)
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Dynamic prediction of preharvest strawberry quality traits as a function of environmental factors
(Sep 2022)
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Complete genome sequence resource for pseudomonas amygdali pv. loropetali strain AAC causing bacterial gall of loropetalum chinense
(Sep 2022)
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Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit
(Aug 2022)
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Popular press article-peanut farm market news 2022-peanut skins & value added
(Aug 2022)
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Peanut skins: More than meets the eye
(Aug 2022)
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Controlled Pollination to Assess Intraspecific Compatibility Among Passiflora incarnata Genotypes from Different Provenances
(Jul 2022)
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Effect of LED, UV-B, and fluorescent supplemental greenhouse lights on strawberry plant growth and response to infection by the anthracnose pathogen, Colletotrichum gloeosporioides
(Jun 2022)
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Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S.
(Jun 2022)
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Metabolism of fruit volatile organic compounds
(Jun 2022)
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Development and characterization of 20 genomic SSR markers for ornamental cultivars of weigela
(May 2022)
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Genotyping-by-sequencing of passion fruit (Passiflora spp.) generates genomic resources for breeding and systematics
(May 2022)
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Seasonal abundance and diversity of potential Xylella (Xanthomonadales: xanthomonadaceae) vectoring leafhoppers in Mississippi muscadine vineyards
(May 2022)
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Seasonal abundance and diversity of potential Xylella (Xanthomonadales: xanthomonadaceae) vectoring leafhoppers in Mississippi muscadine vineyards
(May 2022)
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Application of lignin-containing cellulose nanofibers and cottonseed protein isolate for improved performance of paper
(May 2022)
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Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program
(May 2022)
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Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice
(May 2022)
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Ascorbic acid as an adjuvant to unbleached cotton promotes antimicrobial activity in spunlace nonwovens
(Mar 2022)
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Structure/function analysis of truncated amino-terminal ACE2 peptide analogs that bind SARS-CoV-2 spike glycoprotein
(Mar 2022)
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Detection of human neutrophil elastase by fluorescent peptide sensors conjugated to TEMPO-oxidized nanofibrillated cellulose
(Mar 2022)
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Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage
(Feb 2022)
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Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips
(Feb 2022)
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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay
(Feb 2022)
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Synthesis and characterization of TEMPO-oxidized peptide-cellulose conjugate biosensors for detecting human neutrophil elastase
(Jan 2022)
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A road less-traveled: cotton-based approaches to wound healing
(Jan 2022)
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Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil
(Dec 2021)
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Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest
(Dec 2021)
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Efficacy of Hypochlorite in Disinfesting Nonfungal Plant Pathogens in Agricultural and Horticultural Plant Production: A Meta-Analysis
(Dec 2021)
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The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced
(Nov 2021)
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The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae
(Nov 2021)
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Additional nitrogen application reduced white drupelet disorder in ‘Sweetie Pie’ blackberry
(Nov 2021)
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Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption
(Nov 2021)
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Preparation of cellulose nanocrystals from cotton gin motes and cotton gin trash
(Oct 2021)
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Nanoemulsions as edible coatings: A potential strategy for
fresh fruits and vegetables preservation
(Oct 2021)
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Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development
(Oct 2021)
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The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry
(Sep 2021)
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Assessing biodegradable mulch duration and weed suppression during late summer cucumber production in Mississippi and Louisiana
(Sep 2021)
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Effect of trellis orientation on Passiflora incarnata growth and production
(Aug 2021)
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Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
(Aug 2021)
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Effect of endogenous wheat gluten lipids on the non-linear LAOS rheological properties of the gluten network
(Jul 2021)
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Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes
(Jul 2021)
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Effect of nanocellulose on the properties of cottonseed protein isolate as a paper strength agent
(Jul 2021)
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Peanut protein-processes and applications: A review
(Jul 2021)
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Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
(Jul 2021)
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The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging
(Jun 2021)
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Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
(May 2021)
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Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
(May 2021)
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Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa)
(May 2021)
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Incorporation of yellow pea flour into white pan bread
(May 2021)
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Comparative performance of sanitizers in managing plant-to-plant transfer and postharvest infection of Calonectria pseudonaviculata and Pseudonectria foliicola on Boxwood
(Apr 2021)
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mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice
(Apr 2021)
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Disease-Mitigating Innovations for the Pollination Service Industry: Challenges and Opportunities.
(Apr 2021)
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Extraction method affects contents of flavonoids and carotenoids in Huanglongbing-affected “Valencia” orange juice
(Apr 2021)
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Huanglongbing and foliar spray programs affect the chemical profile of “Valencia” orange peel oil
(Apr 2021)
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Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry
(Mar 2021)
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Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Mar 2021)
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Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry
(Feb 2021)
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Higher renovation pruning height improves early yields of ‘Woodard’ rabbiteye blueberry
(Feb 2021)
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Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet
(Feb 2021)
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Pharmacokinetics and biodistribution of eriocitrin in rats
(Feb 2021)
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Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit
(Dec 2020)
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Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango
(Dec 2020)
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Extracts of peanut skins as a source of bioactive compounds: Applications and methodology
(Nov 2020)
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Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality
(Nov 2020)
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Floral Visitors to Helianthus verticillatus, a Rare Sunflower Species in the Southern United States
(Nov 2020)
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Social fever or general immune response? Revisiting an example of social immunity in honey bees
(Aug 2020)
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The pathogen profile of a honey bee queen does not reflect that of her workers
(Jun 2020)
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Detection of phenylpropenoids in citrus leaves produced in response to Xanthomonas citri subsp citri
(Jan 2020)
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Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya
(Dec 2019)
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Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations
(Nov 2019)
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