Postharvest Handling
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Identification and candidate gene evaluation of a large fast neutron-induced deletion associated with a high-oil phenotype in soybean seeds
(Jul 2024)
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Microbial vectoring capacity by internal- and external-infesting stored product insects after varying dispersal periods between novel food patches: An underestimated risk
(Jun 2024)
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Rapid single flax (Linum usitatissimum) seed phenotyping of oil and other quality traits using single kernel near infrared spectroscopy
(Jun 2024)
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Excluding sunscald from long-term storage of ‘Granny Smith’ apples
(Jun 2024)
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Machine intelligence accelerated design of conductive MXene aerogels with programmable properties
(Jun 2024)
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Flash heating process for efficient meat preservation
(May 2024)
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Postharvest mandarin rind disorder: Insights into varietal differences and postharvest treatments effects on postharvest quality
(Apr 2024)
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Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages
(Apr 2024)
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Effect of controlled atmosphere storage on key volatiles and sensory perception of Muscat grapes
(Mar 2024)
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Towards identification of postharvest fruit quality transcriptomic markers in Malus domestica
(Mar 2024)
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High-precision fruit localization using active laser-camera scanning: Robust laser line extraction for 2D-3D transformation
(Mar 2024)
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Potential of flatbed scanner for evaluation of flour samples for dark specks and flour color
(Jan 2024)
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Combination insecticide treatments with methoprene and pyrethrin for control of khapra beetle larvae on different commodities
(Jan 2024)
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Postharvest application of natamycin to control gray mold in table grapes
(Jan 2024)
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A chromosome-scale assembly for ‘d’Anjou' pear
(Jan 2024)
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Active laser-camera scanning for high-precision fruit localization in robotic harvesting: system design and calibration
(Dec 2023)
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Utilization of perforated zipper-lock packaging bags to improve the quality of stem-on and stem-free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods
(Dec 2023)
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U.S. peanut quality: Industry priorities to mitigate aflatoxin risk from farm to consumer
(Dec 2023)
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Noise levels of a peanut dryer in an open shed with and without a muffler
(Dec 2023)
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Aerosolize insecticide spray distributions and relationships to storage insect efficacies
(Nov 2023)
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An automated apple harvesting robot—from system design to field evaluation
(Nov 2023)
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SQ-Swin: Siamese Quadratic Swin transformer for lettuce browning prediction
(Nov 2023)
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In vitro peanut culture: from seed to seed
(Nov 2023)
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Sensitivity of mucor piriformis to natamycin and efficacy of natamycin alone and with salt and heat treatments against mucor rot of stored mandarin fruit
(Nov 2023)
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Real-time stored product insect detection and identification using deep learning: System integration and extensibility to mobile platforms
(Nov 2023)
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An mmWave radar-based mass flow sensor using machine learning towards a peanut yield monitor
(Oct 2023)
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Identification of early decayed oranges using structured-illumination reflectance imaging coupled with fast demodulation and improved image processing algorithms
(Oct 2023)
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Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: A physiological and transcriptomic analysis
(Oct 2023)
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Potential of dimensional measurements of individual pellets for evaluating feed pellet quality
(Oct 2023)
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Dry fractionation process operations in the production of protein concentrates: A review
(Oct 2023)
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Bulk compressibility behavior for select crops
(Oct 2023)
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Testing barley samples for potential insect infestations with a conductance mill
(Oct 2023)
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Metabolomic analyses provide insights into the pre-harvest rind disorder in Satsuma Owari mandarin
(Sep 2023)
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Understanding resistance to anilinopyrimidine fungicides
(Sep 2023)
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Identifying common stored product insects using automated deep learning methods
(Aug 2023)
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A methodological review of fluorescence imaging for quality assessment of agricultural products
(Jul 2023)
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O2RNet: Occluder-occludee relational network for robust apple detection of clustered orchard environments
(Jul 2023)
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Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism
(Jul 2023)
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Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit
(Jul 2023)
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Metabolic fingerprint of ‘WA 38’ green spot symptoms reveals increased production of epicuticular metabolites by parenchyma
(Jun 2023)
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Enhancing grain facility management with AI-based insect detection and identification system
(Jun 2023)
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Evaluation of wheat kernel and flour quality as influenced by chlorine dioxide gas treatment
(May 2023)
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Fungicide resistance of Alternaria alternata and A. arborescens isolates from mandarin fruit and its influence on control of postharvest Alternaria rot
(May 2023)
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Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage
(Apr 2023)
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Hammer milling switchgrass from weathered bales
(Mar 2023)
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Evaluation of a new apple in-field sorting system for fruit singulation, rotation and imaging
(Mar 2023)
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On farm storage of grain crops
(Mar 2023)
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Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears
(Mar 2023)
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Application of machine learning for insect monitoring in grain facilities
(Mar 2023)
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Two MYB activators of anthocyanin biosynthesis exhibit specialized activity in petiole and fruit of diploid strawberry
(Mar 2023)
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Crop seed phenomics: Enabling nondestructive phenotyping approaches for characterization of functional and quality traits
(Mar 2023)
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Prediction of sorghum oil and kernel weight using near-infrared hyperspectral imaging
(Feb 2023)
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Evaluation of particle models of corn kernels for discrete element method simulation of shelled corn mass flow
(Feb 2023)
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Frontier: Creating parallel SmartAg systems certificate programs for engineering and applied science graduate students
(Feb 2023)
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PlantTribes2: tools for comparative gene family analysis in plant genomics
(Jan 2023)
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Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes
(Jan 2023)
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Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
(Jan 2023)
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Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA
(Dec 2022)
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Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments
(Dec 2022)
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Building a foundation for gene family analysis in Rosaceae genomes with a novel workflow: a case study in Pyrus architecture genes
(Nov 2022)
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Investigations of multiple approaches to reduce green spot incidence in ‘WA 38’ apple
(Nov 2022)
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Quantification of methoprene aerosol deposition using reversed-phase high-performance liquid chromatography
(Nov 2022)
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Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions
(Nov 2022)
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Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation
(Oct 2022)
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Algorithm design and integration for a robotic apple harvesting system
(Oct 2022)
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Compositional analysis in sorghum (Sorghum bicolor) NIR spectral techniques based on mean spectra from single seeds
(Oct 2022)
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Comparative analysis of metabolic differences between sunburn and sunscald disorder on 'Packham’s triumph’ pear
(Oct 2022)
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A phased, chromosome-scale genome of ‘Honeycrisp’ apple (Malus domestica)
(Sep 2022)
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Fumigation monitoring and modeling of hopper-bottom railcars loaded with corn grits
(Aug 2022)
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Estimating chalkiness in endosperm of typical and bleached durum kernels from transmission scanned images
(Jul 2022)
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Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using nir spectroscopy
(Jul 2022)
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An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning
(Jul 2022)
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Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water
(Jul 2022)
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1-Methylcyclopropene differentially regulates metabolic responses in the stem-end and calyx-end flesh tissues of 'Empire' apple during long-term controlled atmosphere storage
(Jun 2022)
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Design and evaluation of end effectors for a vacuum-based robotic apple harvester
(Jun 2022)
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Computational fluid dynamics modeled air speed through in-shell peanuts in drying wagons compared to measured air speed
(Jun 2022)
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Hopper-bottom semi-trailer modified for in-shell peanut drying: design, fabrication, and performance testing
(Jun 2022)
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Effect of internal insect infestation on single kernel mass and particle density of corn and wheat
(Jun 2022)
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Monitoring effects of rootstock genotype and soil treatment strategy on postharvest fruit quality in ‘Gala’ apple
(Jun 2022)
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Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions
(May 2022)
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GEMmaker: Process massive RNA-seq datasets on heterogeneous computational infrastructure
(May 2022)
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Relationship among dry matter content and maturity indexes at harvest and quality of 'Gala' apples after storage
(Apr 2022)
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Fungicide resistance in Alternaria alternata from blueberry in California and its impact on control of Alternaria rot
(Apr 2022)
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Discrete element method simulation of wheat bulk density as affected by grain drop height and size distribution
(Mar 2022)
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Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality
(Mar 2022)
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Flax and sorghum: Multi-elemental contents and nutritional values within 210 varieties and potential selection for future climates to sustain food security
(Feb 2022)
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Natamycin as a postharvest treatment to control gray mold on stored blueberry fruit caused by multi-fungicide resistant Botrytis cinerea
(Feb 2022)
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Biopolymer-based sanitizers for fresh produce, traditional application vs dry engineered water nanostructures approach
(Jan 2022)
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Development and preliminary evaluation of a new apple harvest assist and in-field sorting machine
(Jan 2022)
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Integrated portable shrimp-freshness prediction platform based on ice-templated metal-organic framework colorimetric combinatorics and deep convolutional neural networks
(Dec 2021)
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Towards a catalog of pome tree architecture genes: the draft ‘d’Anjou’ genome (Pyrus communis L.)
(Nov 2021)
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Baseline sensitivity of Alternaria alternata and A. arborescens to natamycin and control of alternaria rot on stored mandarin fruit
(Nov 2021)
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‘d’Anjou’ pear metabolism during ultra-low O2, low CO2 controlled
atmosphere storage reflects disorder outcome
(Nov 2021)
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System design and control of an apple harvesting robot
(Nov 2021)
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Enzyme- and relative humidity-responsive antimicrobial fibers as active food packaging materials
(Oct 2021)
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Gary Mold: Fungicide resistance in the pathogen botrytis cinerea and its impact on control
(Oct 2021)
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Development of metal-organic framework stabilized high inner phase Pickering emulsions based on computer simulation for curcumin encapsulation
(Sep 2021)
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Sensory characterization of two California-grown avocados (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests
(Sep 2021)
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Persistence of Listeria innocua on fresh apples during long-term controlled atmosphere cold storage with postharvest fungal decay
(Sep 2021)
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Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
(Aug 2021)
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The complexity of modulating anthocyanin biosynthesis pathway by deficit irrigation in table grapes
(Aug 2021)
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Comparative analysis of metabolomic differences between the sunburn and sunscald disorder on 'Packham’s triumph’ pear [abstract]
(Aug 2021)
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Detection of non-visible sun stress in ‘Granny Smith’ apples using hyperspectral imaging [abstract]
(Aug 2021)
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Growing condition and storage regime effects on fruit quality and physiological disorders on ‘Honeycrisp’ apples [abstract]
(Aug 2021)
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Triggering and eliminating sun-related apple peel browning occurring during cold storage using heat [abstract]
(Aug 2021)
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Distinguishing the metabolic fingerprints of carbon dioxide apple storage disorders from other disorders [abstract]
(Aug 2021)
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Towards a catalog of pome tree architecture genes: the draft ‘d’Anjou’ genome (Pyrus communis L.) [abstract]
(Aug 2021)
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Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
(Jul 2021)
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Characterization of the relationship between postharvest fungal rot and Listeria innocua die-off rates on Gala apples during long-term storage [Abstract]
(Jul 2021)
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Detection of chilling injury in pickling cucumbers using dual-band chlorophyll fluorescence imaging
(Jul 2021)
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Deep learning-based apple detection using a suppression mask R-CNN
(Jul 2021)
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Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: a proof-of-concept study
(Jun 2021)
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Metabolism and cold chain performance of ‘Chuhwangbae’ Asian pears as impacted by 1-MCP treatment
(Jun 2021)
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Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging
(Jun 2021)
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Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer
(Jun 2021)
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Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)
(Jun 2021)
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Transcriptomics of differential ripening in ‘d’Anjou pear (Pyrus communis L.)
(Jun 2021)
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Determining bacterial load and water quality of tomato flume tanks in Florida packinghouses
(Jun 2021)
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Development and evaluation of an apple infield grading and sorting system
(May 2021)
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Hermetic storage of shelled peanut using the purdue improved crop storage bags
(May 2021)
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Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions
(May 2021)
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Postharvest use of Natamycin to control alternaria rot on blueberry fruit caused by Alternaria alternata and A. arborescens
(Feb 2021)
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‘Honeycrisp’ apple (Malus domestica Borkh.) fruit response to controlled atmosphere storage with the low oxygen limit established by monitoring chlorophyll fluorescence
(Dec 2020)
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Chemical characterization of two California-grown avocado varieties (Persea americana Mill.) over the harvest season with an emphasis on sensory-directed flavor analysis
(Dec 2020)
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