Location: Dairy and Functional Foods Research
2018 Annual Report
Accomplishments
Review Publications
Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Tomasula, P.M. 2018. The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk. Journal of Dairy Science. 101:1-12.
Akkurt, S., Liu, L.S., Tomasula, P.M. 2018. Electrospinning of edible, food-based polymers. In R.V. Rai & J.A. Bai, editors. Nanotechnology Applications in the Food Industry. CRC Press. p. 293-316.
Liu, L.S., Firrman, J., Tanes, C., Bittinger, K., Thomas-Gahring, A.E., Wu, G.D., Van Den Abbeel, P., Tomasula, P.M. 2018. Establishing a mucosal gut microbial community in vitro using an an artificial simulator. PLoS One. 13(7):1-20. https://doi.org/10.1371/journal.pone.0197692.