Research Project: Enhancement of Hard Spring Wheat, Durum, and Oat Quality

Location: Cereal Crops Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations - (Peer Reviewed Journal)
Liu, Y., Ohm, J., Wiersma, J., Kaiser, D. 2021. Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations. Journal of Agricultural and Crop Research. 9(3):60-71.

Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction - (Peer Reviewed Journal)
Vatansever, S., Whitney, K., Ohm, J., Simsek, S., Hall, C. 2020. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry. 344:128699. https://doi.org/10.1016/j.foodchem.2020.128699.

Rht-1 semi-dwarfing alleles increase the abundance of high molecular weight glutenin subunits - (Peer Reviewed Journal)
Jobson, E., Ohm, J., Martin, J., Giroux, M. 2020. Rht-1 semi-dwarfing alleles increase the abundance of high molecular weight glutenin subunits. Cereal Chemistry. https://doi.org/10.1002/cche.10371.

Gluten extraction from deoxynivalenol contaminated wheat by wet milling - (Peer Reviewed Journal)
Magallanes Lopez, A.M., Ohm, J., Manthey, F.A., Rao, J., Simsek, S. 2020. Gluten extraction from deoxynivalenol contaminated wheat by wet milling. Food Control. 120:107513. https://doi.org/10.1016/j.foodcont.2020.107513.

Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Howatt, K., Simsek, S., Green, A. 2020. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. Food Chemistry. 332:127422. https://doi.org/10.1016/j.foodchem.2020.127422.

Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest - (Peer Reviewed Journal)
Simsek, S., Malalgoda, M., Howatt, K., Ohm, J. 2020. Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest. Journal of Food Biochemistry. 44:e13330. https://doi.org/10.1111/jfbc.13330.

Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH - (Peer Reviewed Journal)
Rao, J., Cui, L., Chen, B., Bandillo, N., Ohm, J., Wang, Y. 2020. Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106008.

The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate - (Peer Reviewed Journal)
Shen, P., Gao, Z., Xu, M., Ohm, J., Rao, J., Chen, B. 2020. The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate. Food Hydrocolloids. 106:1-9. https://doi.org/10.1016/j.foodhyd.2020.105889.

Effects of pre-harvest glyphosate application on spring wheat quality characteristics - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Ransom, J.K., Howatt, K., Simsek, S. 2020. Effects of pre-harvest glyphosate application on spring wheat quality characteristics. Agriculture. 10(4):1-16.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop - (Other)
Dykes, L. 2020. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop. Wheat Quality Council. 1-93.

Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J., Simsek, S. 2020. Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat. Cereal Chemistry. 97:515-526.

A green approach for pea starch modification - (Abstract Only)
Vatansever, S., Whitney, K., Ohm, J., Simsek, S., Hall, C. 2020. A green approach for pea starch modification [abstract]. SHIFT20 Virtual Event and Expo. Paper No. 25313.

Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties - (Abstract Only)
Vatansever, S., Ohm, J., Simsek, S., Hall, C. 2020. Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties [abstract]. SHIFT20 Virtual Event and Expo. 25308.

Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal - (Peer Reviewed Journal)
Lan, Y., Ohm, J., Chen, B., Rao, J. 2020. Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal. Food Hydrocolloids. 104:105731.

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate - (Peer Reviewed Journal)
Gao, Z., Shen, P., Lan, Y., Cui, L., Ohm, J., Chen, B., Rao, J. 2020. Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate. Food Research International. 131:109045. https://doi.org/10.1016/j.foodres.2020.109045.

Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight - (Peer Reviewed Journal)
Rao, J., Qi, X., Simsek, S., Chen, B., Ohm, J. 2020. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight. Soft Matters. 16:1877-1887. https://doi.org/10.1039/C9SM02387A.

Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT 30 - (Peer Reviewed Journal)
Snelling, J., Malekmohammadi, S., Bergholz, T.M., Ohm, J., Simsek, S. 2020. Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT 30. Journal of Food Protection. 83(5):836-843. https://doi.org/10.4315/JFP-19-491.

Pre-harvest glyphosate application during wheat cultivation: Effects on wheat starch physicochemical properties - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Ransom, J.K., Howatt, K., Simsek, S., Green, A. 2020. Pre-harvest glyphosate application during wheat cultivation: Effects on wheat starch physicochemical properties. Journal of Agricultural and Food Chemistry. 68(2):503-511. https://doi.org/10.1021/acs.jafc.9b06456.

Celiac antigenicity of ancient wheat species - (Peer Reviewed Journal)
Malagoda, M., Ohm, J., Simsek, S. 2019. Celiac antigenicity of ancient wheat species. Foods. 8(12):675. https://doi.org/10.3390/foods8120675.

Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density - (Peer Reviewed Journal)
Lan, Y., Ohm, J., Chen, B., Rao, J. 2019. Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density. Food Hydrocolloids. 101:105556. https://doi.org/10.1016/j.foodhyd.2019.105556.

Phase behavior and complex coacervation of concentrated pea protein isolate - beet pectin solution - (Peer Reviewed Journal)
Lan, Y., Ohm, J., Chen, B., Rao, J. 2019. Phase behavior and complex coacervation of concentrated pea protein isolate - beet pectin solution. Food Chemistry. 307:125536.

Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds - (Peer Reviewed Journal)
Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., Chen, B. 2019. Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds. Food & Function. 10:6840-6850. https://doi.org/10.1039/C9FO00799G.

Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Manthey, F.A., Elias, E.M., Simsek, S. 2019. Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years. Cereal Chemistry. 96:508–519. https://doi.org/10.1002/cche.10151.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop - (Other)
Dykes, L. 2019. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop. Wheat Quality Council. 96 p. Available: http://www.wheatqualitycouncil.org

Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat - (Peer Reviewed Journal)
Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.

Solid dispersion based spray drying improves solubility and mitigate beany flavor of pea protein isolate - (Peer Reviewed Journal)
Lan, Y., Xu, M., Ohm, J., Chen, B., Rao, J. 2019. Solid dispersion based spray drying improves solubility and mitigate beany flavor of pea protein isolate. Food Chemistry. 278: 665–673. https://doi.org/10.1016/j.foodchem.2018.11.074.

Tannin analysis in sorghum grains - (Book / Chapter)
Dykes, L. 2019. Tannin analysis in sorghum grains. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 109-119.

Sorghum phytochemicals and their potential impact on human health - (Book / Chapter)
Dykes, L. 2019. Sorghum phytochemicals and their potential impact on human health. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 121-140.

Registration of 'Shelly' hard red spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dykes, L., Ohm, J. 2019. Registration of 'Shelly' hard red spring wheat. Journal of Plant Registrations. 13(2):199-206. https://doi.org/10.3198/jpr2018.07.0049crc.

Registration of ‘Focus’ hard red spring wheat - (Peer Reviewed Journal)
Glover, K.D., Kleinjan, J., Jin, Y., Osborne, L., Ingemansen, J., Turnipseed, E., Dykes, L. 2019. Registration of ‘Focus’ hard red spring wheat. Journal of Plant Registrations. 13(1):63-67. https://doi.org/10.3198/jpr2018.05.0029crc.

Improvement of the antioxidative activity of soluble phenolic compounds in chickpea by germination - (Peer Reviewed Journal)
Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., Chen, B. 2018. Improvement of the antioxidative activity of soluble phenolic compounds in chickpea by germination. Journal of Agricultural and Food Chemistry. p. 6179-6187.

Evaluation of the quality scoring system of hard red spring wheat using four different roller mills - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J., Dykes, L., Simsek, S. 2018. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1):1017-1030. https://doi.org/10.1080/10942912.2018.1477160.

Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce - (Abstract Only)
Ko, T., Ohm, J., Chiwon, L. 2018. Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce. Meeting Abstract. p.195-196.

Evaluation of Lettuce Cultivars for Hydroponic Culture - (Abstract Only)
Ko, T., Mccollum, C., Ohm, J., Lee, C. 2018. Evaluation of Lettuce Cultivars for Hydroponic Culture. Meeting Abstract. p.111-112.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop - (Other)
Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.

Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality. Journal of Plant Registrations. 12(2):215-221. http://doi.org/10.3198/jpr2017.08.0050crc.

Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2018. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 95:226-238.

Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat - (Peer Reviewed Journal)
Ohm, J., Simsek, S., Mergoum, M. 2018. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Journal of Cereal Science. 79:154-159.

Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races. Journal of Plant Registrations. 12(2):208-214. http://doi.org/10.3198/jpr2017.07.0046crc.

GlutoPeak profile analysis for wheat classification: skipping the refinement process - (Peer Reviewed Journal)
Malegori, C., Grassi, S., Ohm, J., Anderson, J., Marti, A. 2018. GlutoPeak profile analysis for wheat classification: Skipping the refinement process. Journal of Cereal Science. 79:73-79.

Registration of 'Norden' hard red spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Norden' hard red spring wheat. Journal of Plant Registrations. 12(1):90-96. http://doi.org/10.3198/jpr2017.07.0045crc.

Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons - (Peer Reviewed Journal)
Sun, J., Khan, E., Simsek, S., Ohm, J.-B., Simsek, H. 2017. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186:695-701. https://doi.org/10.1016/j.chemosphere.2017.07.153.

Effect of glyphosate on wheat quality characteristics - (Abstract Only)

Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system - (Abstract Only)

Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota - (Peer Reviewed Journal)
Ohm, J.-B., Manthey, F., Elias, E.M. 2017. Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota. Cereal Chemistry. 94(4):780-788.

Proteomics characterization of intermediate wheatgrass (Thinopyrum intermedium) flour proteins - (Abstract Only)

Whole wheat bread: Effect of bran fractions on dough and end-product quality - (Peer Reviewed Journal)
Khalid, K.H., Ohm, J., Simsek, S. 2017. Whole wheat bread: Effect of bran fractions on dough and end-product quality. Journal of Cereal Science. 78:48-56.

Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota - (Peer Reviewed Journal)
Ohm, J.-B., Mergoum, M., Simsek, S. 2017. Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota. Cereal Chemistry. 94(4):712-716.

Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins - (Peer Reviewed Journal)
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2017. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten-forming proteins. Cereal Chemistry. 94:560-567.

Hard Spring Wheat Technical Committee 2016 Crop - (Other)
Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.

Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method - (Abstract Only)
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2016. Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method [abstract]. Agricultural Bioscience International Conference, September 18-21, 2016, Fargo, ND.

Registration of 'Prevail' hard red spring wheat - (Peer Reviewed Journal)
Glover, K.D., Kleinjan, J.L., Jin, Y., Osborne, L.E., Ingemansen, J.A., Turnipseed, E.B., Ohm, J. 2017. Registration of 'Prevail' hard red spring wheat. Journal of Plant Registrations. 11(1):55-60. doi:10.3198/jpr2016.05.0026crc.

Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars - (Abstract Only)
Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2016. Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs157.htm.

Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein - (Abstract Only)
Malalgoda, M., Ohm, J., Meinhardt, S., Chao, S., Simsek, S. 2016. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. Available: http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs206.htm.

In vitro study on effect of germinated wheat on human breast cancer cells - (Peer Reviewed Journal)
Cho, K., Lee, C.W., Ohm, J.-B. 2016. In vitro study on effect of germinated wheat on human breast cancer cells. Cereal Chemistry. 93(6):647-649.

Germinated wheat: Phytochemical composition and mixing characteristics - (Peer Reviewed Journal)
Ohm, J.-B., Lee, C.W., Cho, K. 2016. Germinated wheat: Phytochemical composition and mixing characteristics. Cereal Chemistry. 93(6):612-617.

Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters - (Abstract Only)
Gajadeera, C., Ohm, J.-B., Whitney, K., Rahardjo, C., Simsek, S., Ismail, B. 2016. Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters [abstract]. Institute of Food Technologists, July 16-19, 2016, Chicago, IL.

Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures - (Peer Reviewed Journal)
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.

Gliadin functionality in the gluten network: Role of omega-gliadin proteins - (Abstract Only)
Malalgoda, M., Ohm, J.-B., Meinhardt, S.W., Simsek, S. 2016. Gliadin functionality in the gluten network: Role of omega-gliadin proteins [abstract]. The 13th International Hydrocolloids Conference, May 16-20, 2016, Guelph, Canada. p. 173.

Impact of bran components on the quality of whole wheat bread - (Abstract Only)
Khalid, K.H., Ohm, J.-B., Simsek, S. 2016. Impact of bran components on the quality of whole wheat bread [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 325.

Effect of mahlep on molecular weight distribution of cookie flour gluten proteins - (Abstract Only)
Herken, E.N., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahlep on molecular weight distribution of cookie flour gluten proteins [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 269.

Effect of mahaleb on cookie quality - (Peer Reviewed Journal)
Herken, E., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahaleb on cookie quality. Journal of Food Processing and Preservation Research. doi: 10.1111/jfpp.13032.

Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J.-B., Simsek, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat. Cereal Chemistry. 93(4):426-434.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop - (Other)
Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.

Registration of 'Rollag' spring wheat - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Dill-Macky, R., Hareland, G.A. 2015. Registration of 'Rollag' spring wheat. Journal of Plant Registrations. 9:201-207.

Registration of 'Advance' Hard Red Spring Wheat - (Peer Reviewed Journal)
Glover, K.D., Hall, R.G., Jin, Y., Osborne, L.E., Ingemansen, J.A., Turnipseed, E.B., Hareland, G.A. 2015. Registration of 'Advance' Hard Red Spring Wheat. Journal of Plant Registrations. 9:83-88.