Research Project: Novel Pre-harvest Interventions and Alternatives to Antibiotics to Reduce Foodborne Pathogens

Location: Poultry Microbiological Safety and Processing Research Unit

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Selected antimicrobial peptides inhibit in vitro growth of Campylobacter spp - (Peer Reviewed Journal)
Line, J.E., Seal, B., Garrish, J.K. 2022. Selected antimicrobial peptides inhibit in vitro growth of Campylobacter spp. Peptides. 2(4):688-700. https://doi.org/10.3390/applmicrobiol2040053.

Prevalence and characterization of quinolone resistance in Campylobacter spp. isolated in chicken livers from retail stores in Georgia, USA - (Peer Reviewed Journal)
Yeh, H., Cox Jr, N.A., Hinton Jr, A., Berrang, M.E., Plumblee Lawrence, J.R., Thompson, T.M. 2021. Prevalence and characterization of quinolone resistance in Campylobacter spp. isolated in chicken livers from retail stores in Georgia, USA. Journal of Food Protection. https://doi.org/10.4315/JFP-21-357.

Detection of Campylobacter jejuni diversity by Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) from poultry sources - (Peer Reviewed Journal)
Yeh, H., Awad, A., Rothrock Jr, M.J. 2021. Detection of Campylobacter jejuni diversity by Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) from poultry sources. Veterinary Medicine and Science. https://doi.org/10.1002/vms3.622.

Draft genome sequences of two campylobacter jejuni strains that show significantly different colonization potentials in chickens - (Peer Reviewed Journal)
Sung, K., Khajanchi, B.K., Heitt, K.L., Line, J.E., Khan, S. 2020. Draft genome sequences of two campylobacter jejuni strains that show significantly different colonization potentials in chickens. Microbiology Resource Announcements. 9(41). Article e00687-20. https://doi.org/10.1128/MRA.00687-20.

Bacterial community assessed by utilization of single carbon sources in broiler ground meat after treatment with an antioxidant, carnosine, and cold plasma - (Peer Reviewed Journal)
Yeh, H., Line, J.E., Hinton Jr, A., Gao, Y., Zhuang, H. 2020. Bacterial community assessed by utilization of single carbon sources in broiler ground meat after treatment with an antioxidant, carnosine, and cold plasma. Journal of Food Protection, 83 (11): 1967–1973. https://doi.org/10.4315/JFP-20-063.

Effect of extraction procedure on yield, phytochemical profile and antibacterial activity of fenugreek seed (trigonella foenum-graecum) crude extracts - (Peer Reviewed Journal)
Chalghoumi, R., Mabrouki, S., Abdouli, H., Line, J.E. 2020. Effect of extraction procedure on yield, phytochemical profile and antibacterial activity of fenugreek seed (trigonella foenum-graecum) crude extracts. Legume Research. (43):718-722. https://doi.org/10.18805/LR-511.

Genotyping of Campylobacter jejuni Isolates from Poultry by Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) - (Peer Reviewed Journal)
Yeh, H., Amad, A. 2020. Genotyping of Campylobacter jejuni Isolates from Poultry by Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR). Current Microbiology. 77:1647–1652. https://doi.org/10.1007/s00284-020-01965-w.

Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA - (Abstract Only)
Yeh, H., Cox Jr, N.A., Thompson, T.M., Hinton Jr, A. 2020. Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA [abstract]. Meeting Abstract.

The gastrointestinal pathogen Campylobacter jejuni metabolizes sugars with potential help from commensal Bacteroides valgatus - (Peer Reviewed Journal)
Garber, J.M., Nothaft, H., Pluvinage, B., Stahl, M., Bian, X., Enriquez, A., Butcher, J., Huang, H., Glushka, J., Line, J.E., Gerlt, J.A., Azadi, P., Stintzi, A., Boraston, A.B., Szymanski, C.M., Porfirio, S. 2020. The gastrointestinal pathogen Campylobacter jejuni metabolizes sugars with potential help from commensal Bacteroides valgatus. Communications Biology. 3(1):2. https://doi.org/10.1038/s42003-019-0727-5.

The effect of rosemary extract and cold plasma treatments on bacterial community diversity in poultry ground meats - (Peer Reviewed Journal)
Yeh, H., Line, J.E., Hinton Jr, A., Gao, Y., Zhuang, H. 2019. The effect of rosemary extract and cold plasma treatments on bacterial community diversity in poultry ground meats. Heliyon. 5:e02719. https://doi.org/10.1016/j.heliyon.2019.e02719.

Development of neutralizing buffered peptone water for salmonella verification testing in commercial poultry processing facilities - (Peer Reviewed Journal)
Hinton Jr, A., Gamble, G.R., Berrang, M.E., Buhr, R.J., Johnston, J.J. 2019. Development of neutralizing buffered peptone water for salmonella verification testing in commercial poultry processing facilities. Journal of Food: Microbiology, Safety, and Hygiene. 10:359.

Seroprevalence in Broilers against Two Important Foodborne Pathogens Salmonella and Campylobacter jejuni - (Abstract Only)

Detection of genetic diversity in campylobacter jejuni isolated from poultry sources in the united states - (Abstract Only)

Genotyping of campylobacter jejuni isolates from poultry by clustered regularly interspaced by short palindromic repeat (crispr) - (Abstract Only)

Rapid campylobacter jejuni detecton by a loop-mediated isothermal amplification assay - (Abstract Only)

Speciation of Campylobacter spp. isolates from poultry sources with end-point PCR and real-time PCR - (Abstract Only)
Yeh, H., Plumblee Lawrence, J.R., Cox Jr, N.A., Thompson, T.M., Berrang, M.E., Hinton Jr, A., Brooks, S.Q. 2019. Speciation of Campylobacter spp. isolates from poultry sources with end-point PCR and real-time PCR [abstract]. International Poultry Scientific Forum. 98(1):73.

Community-level physiological profiling in microbial communities of broiler cecae - (Abstract Only)

Epitope mapping of salmonella flagellar hook-associated protein, FlgK, with mass spectrometry-based immuno-capture proteomics using chicken (gallus gallus domesticus] sera - (Peer Reviewed Journal)
Yeh, H., Kojima, K., Mobley, J.A. 2018. Epitope mapping of salmonella flagellar hook-associated protein, FlgK, with mass spectrometry-based immuno-capture proteomics using chicken (gallus gallus domesticus] sera. Veterinary Immunology and Immunopathology. 201:20-25. https://doi.org/10.1016/j.vetimm.2018.05.006.

Isolation, characterization and immunological reaction of proteus mirabilis isolates from broilers - (Abstract Only)

Development of a loop-mediated isothermal amplification method for rapid campylobacter jejuni detection - (Abstract Only)

Reactions of broiler sera to salmonella FlgK and FliD flagellar proteins - (Abstract Only)

Characterization of Proteus mirabilis isolates from broilers - (Abstract Only)
Yeh, H., Line, J.E., Hinton Jr, A. 2018. Characterization of Proteus mirabilis isolates from broilers [abstract]. American Society for Microbiology Meeting.

Immunological reactions to Salmonella FlgK and FliD flagellar proteins by broiler sera - (Abstract Only)
Yeh, H., Acosta, A.S., Serrano, K.V. 2018. Immunological reactions to Salmonella FlgK and FliD flagellar proteins by broiler sera [abstract]. American Society for Microbiology Meeting.

Molecular analysis, biochemical characterization, antimicrobial activity and immunological analysis of Proteus mirabilis isolated from broilers - (Peer Reviewed Journal)
Yeh, H., Line, J.E., Hinton Jr, A. 2018. Molecular analysis, biochemical characterization, antimicrobial activity and immunological analysis of Proteus mirabilis isolated from broilers. Journal of Food Science. 83(3):770-779. https://doi.org/10.1111/1750-3841.14056.

L-Fucose metabolism in camplobacter jejuni - (Abstract Only)
Garber, J., Nothaft, H., Huang, H., Pluvinage, B., Line, J.E., Enriquez, A., Boraston, A., Gerlt, J.A., Szymanski, C.M. 2016. L-Fucose metabolism in camplobacter jejuni [abstract}. Meeting Abstract.

In vitro growth of growth of campylobacter spp. inhibited by selected antimicrobial peptides - (Abstract Only)