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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Research Project #438139
Research Project: Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging

Location: Dairy and Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin Reprint Icon - (Peer Reviewed Journal)
Liang, C., Garcia, R.A., Qi, P.X., Lee, C. 2022. Flocculation performance and mechanisms of heme-removed and methylated bovine hemoglobin. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2022.121017.

Encapsulation of Lactobacillus Rhamnosus GG in Edible Electrospun mats from Calcium and Sodium Caseinates with Pullulan Blends Reprint Icon - (Peer Reviewed Journal)
Akkurt, S., Renye Jr, J.A., Tomasula, M.M. 2022. Encapsulation of Lactobacillus Rhamnosus GG in Edible Electrospun mats from Calcium and Sodium Caseinates with Pullulan Blends. Journal of Dairy Science Communications. https://doi.org/10.3168/jdsc.2021-0173.

Influence of methylation and polymerization on flocculant properties of bovine blood Reprint Icon - (Peer Reviewed Journal)
Lee, C., Garcia, R.A., Bumanlag, L.P., Liang, C. 2022. Influence of methylation and polymerization on flocculant properties of bovine blood. ACS Omega. https://doi.org/10.1021/acsomega.1c06126.

Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression Reprint Icon - (Peer Reviewed Journal)
Garcia, R.A., McAuliffe, T., Bumanlag, L.P., Siers, S., Kimball, B. 2021. Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression. Biological Invasions. https://doi.org/10.1007/s10530-021-02567-8.

Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products Reprint Icon - (Peer Reviewed Journal)
Huang, L., Goda, H., Abdel-Hamid, M., Renye Jr, J.A., Yang, P., Huang, Z., Zeng, Q., Li, L. 2021. Partial Characterization of Probiotic Lactic Acid Bacteria Isolated from Chinese agricultural products. International Journal of Food Properties. https://doi.org/10.1080/10942912.2021.1900233.

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey Reprint Icon - (Peer Reviewed Journal)
Ceruso, M., Liu, Y., Gunther, N.W., Pepe, T., Anastasio, A., Qi, P.X., Tomasula, M.M., Renye Jr, J.A. 2021. Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey. Food Control. https://doi.org/10.1016/j.foodcont.2021.107941.

Improvement of physicochemical properties of reduced-cholesterol butter by the addition of beta-sitosteryl oleate Reprint Icon - (Peer Reviewed Journal)
Nguyen, A., Boakye, P.G., Besong, S.S., Tomasula, M.M., Lumor, S.E. 2021. Improvement of physicochemical properties of reduced-cholesterol butter by the addition of beta-sitosteryl oleate. Journal of Food Science. 86(2):404-410. https://doi.org/10.1111/1750-3841.15573.

Enhancing biosludge dewaterability with hemoglobin from waste blood as a bioflocculant Reprint Icon - (Peer Reviewed Journal)
Ghazisaidi, H., Garcia, R.A., Tran, H., Yuan, R., Allen, D. 2020. Enhancing biosludge dewaterability with hemoglobin from waste blood as a bioflocculant. Polymers. 12(11):2755. https://doi.org/10.3390/polym12112755.