Location: Food Science and Market Quality and Handling Research Unit
Project Number: 6070-43440-013-009-R
Project Type: Reimbursable Cooperative Agreement
Start Date: Aug 1, 2022
End Date: Jun 30, 2024
Objective:
To research the variation of composition phenotypes in a range of peanut seed germplasm from lines developed in Africa to contribute to the optimization of peanut crops in Africa.
Approach:
Approximately 600 peanut seed will be extracted according to standard procedures, and the composition of the individual components will be determined according to published validated procedures.
