Collaborations

The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AR CHILDRENS HOSPITAL RESEARCH INSTITUTE, LITTLE ROCK, AR

Metabolomic Profiling of Pickled Vegetables

GEORGIA PEANUT COMMISSION, TIFTON, GA

An Economic Analysis of the Value-Added Utilization of High-Oleic Peanuts as a Poultry Feed Ingredient to Produce Premium Eggs and Poultry Meat

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC

Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends

High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass

Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments