Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Acrylamide in fried sweetpotato: The relationship with free asparagine and effects of asparaginase (Peer Reviewed Journal)	(4-Nov-24)
	Enhancement of gamma-aminobutyric acid in fermented cucumbers (Peer Reviewed Journal)	(29-Oct-24)
	Composition of raw and roasted runner, Spanish and Valencia market type peanuts (Peer Reviewed Journal)	(24-Oct-24)
	Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements (Peer Reviewed Journal)	(18-Aug-24)
	Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition (Review Article)	(9-Aug-24)
	Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition (Peer Reviewed Journal)	(3-Jul-24)
	Changes in runner peanut quality parameters as a function of roast times (Peer Reviewed Journal)	(14-Mar-24)
	Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification (Peer Reviewed Journal)	(26-Feb-24)
	Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance (Peer Reviewed Journal)	(16-Jan-24)
	Annotated whole-genome sequences of fermentative and spoilage associated bacilli and proteobacteria autochthonous to commercial cucumber fermentation (Peer Reviewed Journal)	(4-Jan-24)