ARS Home
» Southeast Area
» Raleigh, North Carolina
» Food Science and Market Quality and Handling Research Unit
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties
(Review Article) |
(26-Mar-25) |
|
Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products
(Peer Reviewed Journal) |
(17-Mar-25) |
|
Research explores use of peanuts in chicken nutrition
(Other) |
(3-Mar-25) |
|
Peanut seed maturation, quality and nutritional composition
(Peer Reviewed Journal) |
(27-Jan-25) |
|
Marrying peanuts with poultry benefits both industries
(Other) |
(22-Jan-25) |
|
Press release-Georgia peanut commission to promote peanuts as poultry feed ingredient at world’s largest poultry expo-toomer tech talk IPPE
(Other) |
(13-Jan-25) |
