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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Research Project #441397
Research Project: Reclaiming Value from Coproducts of Dairy Food Manufacture

Location: Dairy and Functional Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Recovery of demulsified fat from waste ice cream - (Peer Reviewed Journal)

Constitutive overexpression of Qui-Quine starch gene simultaneously improves starch and protein content in bioengineered Cassava (Manihot Esculenta Crantz) - (Peer Reviewed Journal)

Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate Reprint Icon - (Peer Reviewed Journal)
Miller, A.L., Renye Jr, J.A., Oest, A.M., Liang, C., Garcia, R.A., Plumier, B.M., Tomasula, M.M. 2024. Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate. Journal of Dairy Science. https://doi.org/10.3168/jds.2023-24249.

The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus Reprint Icon - (Peer Reviewed Journal)
McAnulty, M.J., Guron, G.P., Oest, A.M., Miller, A.L., Renye Jr, J.A. 2024. The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2023.1304136.

Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates Reprint Icon - (Peer Reviewed Journal)
Plumier, B.M., Akkurt, S., Bonnaillie, L., Yee, W.C., Ashby, R.D., McAnulty, M.J., Garcia, R.A., Renye Jr, J.A., Tomasula, M.M. 2023. Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates. International Dairy Journal. 151:105851. https://doi.org/10.1016/j.idairyj.2023.105851.

Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes Reprint Icon - (Peer Reviewed Journal)
Renye Jr, J.A., Mendez Encinas, M.A., White, A.K., Miller, A.L., Mcanulty, M.J., Yadav, M.P., Hotchkiss, A.T., Guron, G.P., Oest, A.M., Martinez, K.G., Carvajal-Millan, E. 2023. Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes. Biotechnology Letters. 45:1365-1379. https://doi.org/10.1007/s10529-023-03419-2.

Passive separation of waste ice cream Reprint Icon - (Peer Reviewed Journal)
Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.

Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome Reprint Icon - (Peer Reviewed Journal)
Mahalak, K.K., Firrman, J., Bobokalonov, J., Narrowe, A.B., Bittinger, K., Daniel, S., Tanes, C., Mattei, L., Zeng, W., Soares, J.W., Kobori, M., Scarino Lemons, J.M., Tomasula, M.M., Liu, L.S. 2022. Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms232112973.