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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Research Project #445787
Research Project: Assessment of Bioavailable Iron from Staple Food Crops and Food Products: A Focus on Pulse Crops

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans Reprint Icon - (Peer Reviewed Journal)
Izquierdo, P., Sadohara, R., Wiesinger, J.A., Glahn, R.P., Urrea, C., Cichy, K.A. 2024. Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans. Frontiers in Genetics. 15:13303361. https://doi.org/10.3389/fgene.2024.1330361.