Collaborations
The Plant, Soil and Nutrition Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOYCE THOMPSON INSTITUTE FOR PLANT RESEARCH,, ITHACA, NY
Functional Characterization of Tomato Nutrient Genes
Functional Characterization of Tomato Ripening Regulators
Computational Genomic Assessment of Gene Editing Fidelity
COLD SPRING HARBOR LABORATORY, COLD SPRING HARBOR, NY
Computational and Genomic Resources to Support Plant Genome Function
Development of Pan-genomic & Computational Resources for Agriculture
CORNELL UNIVERSITY, ITHACA, NY
Understanding the Genetic Basis of Fruit Development and Quality
Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
Breeding Insight 3
Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling
Genetic Approaches of Improving Crop Nutritional Quality Traits
Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
Breeding for Intercropping
Predictive Modeling of Mature Oat Seed Composition Using Metabolomics and Transcriptomics
Characterization of Fruit Ripening at the Tissue and Cellular Level
Collaborative Animal Research Between Cornell University and USDA-ARS
Nutritional Quality and Micronutrient Bioavailability of Foods
Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
Creating a Circular Economy that Reimagines Agriculture Using Plant Diversity and Computational Modeling
Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
Genetic Approaches of Improving Crop Nutritional Quality Traits
Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases
Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC
CERCA - Circular Economy that Reimagines Corn Agriculture (CERCA: On-Farm Nitrogen Recycling)
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
CERCA - On-Farm Nitrogen Recycling
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
CERCA - On-Farm Nitrogen Recycling
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
A Novel Genetic Strategy and Mechanism to Improve Tomato Fruit Yield
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
CERCA - On-Farm Nitrogen Recycling
OREGON STATE UNIVERSITY, CORVALLIS, OR
Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
CERCA - On-Farm Nitrogen Recycling
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
CERCA - On-Farm Nitrogen Recycling
U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
Elucidating the Grape Malate Tonoplast Transporter: A Targeted Approach for Controlling Fruit & Wine Acidity & Improving Grapevine Tolerance
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
CERCA - On-Farm Nitrogen Recycling
UNIVERSITY OF ILLINOIS, URBANA, IL
CERCA - On-Farm Nitrogen Recycling
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Investigation of B-Carotene Accumulation and Stable Storage in Endosperm Toward Engineering Next-Generation Golden Rice
UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in the Local Food Systems of the New England States
US GENERAL SERVICES ADMINISTRATION, BOSTON, MA
Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division